• 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico

  • Apr 3 2025
  • Spieldauer: 50 Min.
  • Podcast

75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico

Jetzt kostenlos hören, ohne Abo

Details anzeigen

  • Inhaltsangabe

  • Roberto Solís is the chef and restaurateur of Nectar and Huniik in Merida, Mexico. He began his professional cooking career in 2003, when he founded Néctar, a restaurant focusing on Yucatán cuisine, in his hometown of Mérida. Years later he worked at top restaurants like The Fat Duck, Noma, Per Se in New York and Les Créations in Tokyo. Roberto Solís has experimented with ingredients used in the traditional regional cooking. He has become known as the father of the new Yucatán cuisine, where his work has transformed the culinary landscape and enriched the culinary movements that have put Mexico at the top of the global food scene. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
    Mehr anzeigen Weniger anzeigen
Mehr anzeigen Weniger anzeigen

Das sagen andere Hörer zu 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico

Nur Nutzer, die den Titel gehört haben, können Rezensionen abgeben.

Rezensionen - mit Klick auf einen der beiden Reiter können Sie die Quelle der Rezensionen bestimmen.

Audible-Rezensionen

Amazon Rezensionen
Es gibt noch keine Rezensionen