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World of Mouth podcast

World of Mouth podcast

Von: Kenneth Nars
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 Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

Hosted on Acast. See acast.com/privacy for more information.

Kenneth Nars Kochen Kunst Lebensmittel & Wein Reiseliteratur & Erläuterungen Sozialwissenschaften
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  • 78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC

    78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC
    Jun 5 2025
    Wylie Dufresne is the chef and owner of Stretch Pizza in New York. He was born 1970 and grew up in Rhode Island. He trained at the Culinary Institute and started working with chef Jean-George Vongerichten in 1994, taking on the role of chef de cuisine at Jean-Georges. In 1999 he became the chef at 71 Clinton Fresh Food, and in 2003 opened his experimental restaurant WD-50, where he explored the possibilities of molecular gastronomy in his cooking, reaching global fame. In 2013, he opened a second restaurant, Alder, in the East Village. Dufresne then moved on to use his technique and focusing on dough, first at Du Donuts, and then at his latest restaurant, Stretch Pizza, where he pays respect to the classic New York slice. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

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    54 Min.
  • 77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger

    77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
    May 3 2025
    Sven Erik Renaa is the chef and owner of restaurant Renaa in Stavanger, Norway. He was born in Trondheim and developed a passion for cooking from a young age. After completing his culinary education, Renaa started his career working in some of Norway’s top restaurants. In 2000, he worked with acclaimed chef Eyvind Hellstrøm at Oslo’s Bagatelle restaurant, and in 2009, he opened his own restaurant, RE-NAA, in Stavanger, which earned one Michelin star in 2016, a second star in 2020 and a third in 2024. We will hear Sven Erik Renaa tell about which Norwegian seafood he appreciates most, and he will also reveal his favourite restaurants in Stavanger, Oslo and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    1 Std. und 2 Min.
  • 76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm

    76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
    Apr 17 2025
    Nicolai Nørregaard is the head chef and co-owner of restaurant Kadeau in Copenhagen and Bornholm. He was born and raised on the island of Bornholm in the Baltic Sea. As a child he was influenced by his grandfather’s cooking, who cultivated and grew his own vegetables, caught his own seafood and preserved his own ingredients for the winter months. This way of traditional cooking is what inspired the cooking at Kadeau. Nicolai Nørregaard is also regarded as one of the pioneers of the New Nordic movement, working seasonally in close connection with nature, and challenging and redefining the attitudes towards traditional fine dining. In this podcast, Nørregaard will also reveal all his favourite traditional Danish restaurants in Copenhagen. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    48 Min.

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