In How to Listen to Jazz, award-winning music scholar Ted Gioia presents a lively introduction to the art of listening to jazz. He tells us what to listen for in a performance and includes a guide to today's leading jazz musicians. From Louis Armstrong's innovative sounds to the exotic compositions of Duke Ellington, Gioia covers everything from the music's history to the building blocks of improvisation.

The 20th century was a hotbed of musical exploration, innovation, and transformation unlike any other epoch in history. Ranging across the century in its entirety, these 24 lectures present a musical cornucopia of astounding dimensions - a major presentation and exploration of the incredible brilliance and diversity of musical art across a turbulent century. Far more than simply a series of lectures, the program comprises a huge and many-sided resource for discovering the endless riches of 20th-century concert music across the globe.

Professor John McWhorter of Columbia University takes you back through time and around the world, following the linguistic trails left by generations of humans that lead back to the beginnings of language. Utilizing historical theories and cutting-edge research, these 34 astonishing lectures will introduce you to the major language families of the world and their many offspring, including a variety of languages that are no longer spoken but provide vital links between past and present. 

Ted Gioia's History of Jazz has been universally hailed as a classic - acclaimed by jazz critics and fans around the world. Now Gioia brings his magnificent work completely up-to-date, drawing on the latest research and revisiting virtually every aspect of the music, past and present. Gioia tells the story of jazz as it had never been told before, in a book that brilliantly portrays the legendary jazz players, the breakthrough styles, and the world in which it evolved. Here are the giants of jazz and the great moments of jazz history.

Von Gregorianik bis Filmmusik, von Minnesang bis zur Zwölftonmusik. Uhu nimmt uns mit auf eine Reise durch 1100 Jahre Musikgeschichte...

When it comes to learning jazz, many musicians feel overwhelmed. They are told they need to know a ton of music theory, have impeccable technique, mastery of their instrument, and lots of natural talent to succeed as a jazz improviser. The message of Jazz Improvisation Made Simple is that learning jazz doesn’t have to be so overwhelming and complicated. To get started, you need to know a lot less than you think. Even by learning just one jazz standard, you can unlock a treasure trove of incredible secrets for musical excellence. 

Have you ever wondered how off-key you are while singing in the shower? Or if your Bob Dylan albums really sound better on vinyl? Or why certain songs make you cry? Now, scientist and musician John Powell invites you on an entertaining journey through the world of music. Discover what distinguishes music from plain old noise, how scales help you memorize songs, what the humble recorder teaches you about timbre (assuming your suffering listeners don’t break it first), and more.

Biographien von außergewöhnlichen Jazzmusikern: 1. The Thelonious Monk Story, 2. The Charles Mingus Story, 3. The Chet Baker Story.

Hardly a day goes by that we don’t hear about someone committing a violent, reprehensible, even evil, act. And each time it happens, before we know anything about the circumstances, we are already sure of one thing: We are nothing like that perpetrator. But how can we be so sure? After all, we are all human. In Understanding the Dark Side of Human Nature, Professor Daniel Breyer takes us on a fascinating philosophical journey into many of the deepest and darkest questions that have engaged humanity for millennia.

Recent years have seen the introduction of concepts from the new and exciting field of complexity science that have captivated the attention of economists, sociologists, engineers, businesspeople, and many others. These include tipping points, the wisdom of crowds, six degrees of separation (or Kevin Bacon), and emergence. Complexity science can shed light on why businesses or economies succeed and fail, how epidemics spread and can be stopped, and what causes ecological systems to rebalance themselves after a disaster.

Your nervous system is you. All the thoughts, perceptions, moods, passions, and dreams that make you an active, sentient being are the work of this amazing network of cells. For many centuries, people knew this was true. But no one was sure how it happened. Now, thanks to the exciting new field of neuroscience, we can chart the workings of the brain and the rest of the nervous system in remarkable detail to explain how neurons, synapses, neurotransmitters, and other biological processes produce all the experiences of everyday life, in every stage of life.  

Grasp the important ideas that have served as the backbone of philosophy across the ages with this extraordinary 60-lecture series. This is your opportunity to explore the enormous range of philosophical perspectives and ponder the most important and enduring of human questions-without spending your life poring over dense philosophical texts.

Economic forces are everywhere around you. But that doesn't mean you need to passively accept whatever outcome those forces might press upon you. Instead, with these 12 fast-moving and crystal clear lectures, you can learn how to use a small handful of basic nuts-and-bolts principles to turn those same forces to your own advantage.

In the stirring, highly anticipated first volume of his presidential memoirs, Barack Obama tells the story of his improbable odyssey from young man searching for his identity to leader of the free world, describing in strikingly personal detail both his political education and the landmark moments of the first term of his historic presidency - a time of dramatic transformation and turmoil.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."