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Buckle up for a joy ride through physics, chemistry, biology, geology, and astronomy. Drawing on conversations with hundreds of the world's top scientists and her own work as an award-winning science writer, Natalie Angier does the impossible: she makes science fascinating and seriously fun, even for those of us who, in Angier's words, "still can't tell the difference between a proton, a photon, and a moron".

Half-Iraqi, half-American Sirine is a cook at Nadia's Cafe, which draws the neighborhood's Arab students, expatriates, and exiles. All are hungry for "real true Arab food" and connection to their homes. One is Hanif Al Eyad, a new hire in the Near Eastern Studies Department at the university who fled Iraq as a young man. Sirine and Han fall in love over food: a baklava they make together, delicate lamb dishes, hummus glistening with olive oil....

Drawing on conversations with hundreds of the world’s top scientists and on her own work as a Pulitzer Prize–winning writer for the New York Times, Natalie Angier creates a thoroughly entertaining guide to scientific literacy. The Canon is a vital book for anyone who wants to understand the great issues of our time—from stem cells and bird flu to evolution and global warming. And it’s for every parent who has ever panicked when a child asked how the earth was formed or what electricity is.