Ergebnis Anbieter "HighBridge, a division of Recorded Books" in Reisen & Tourismus

In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir.

What would happen if you quit your life for a year? In a pre-COVID-19 world, the Wheelan family decided to find out; leaving behind work, school, and even the family dogs to travel the world on a modest budget. Equal parts "how-to" and "how-not-to" - and with an eye toward a world emerging from a pandemic - We Came, We Saw, We Left is the insightful and often hilarious account of one family's gap-year experiment.

Gretchen Sorin recovers a forgotten history of black motorists, and recounts their creation of a parallel, unseen world of travel guides, black only hotels, and informal communications networks that kept black drivers safe. At the heart of this story is Victor and Alma Green's famous Green Book, begun in 1936, which made possible that most basic American right, the family vacation, and encouraged a new method of resisting oppression. 

By captivating millions during his six-year, 50-country tenure as The New York Times' "Frugal Traveler", Seth Kugel has become one of our most internationally beloved travel writers. While his famously unassuming journeys around the globe have forged a signature philosophy of whimsy and practicality, they have also revealed the seemingly infinite booby traps of on-the-grid tourism. In a book with widespread cultural reverberations, Kugel takes the modern travel industry to task, determined to reignite humanity's age-old sense of adventure. 

Step right up as the gates swing open at fairgrounds across the USA. This delightful collection explores the unique joys of the public gatherings that take place in cities and small towns, when people of all stripes and sizes meet to gawk at cows, ponder seed art, get hypnotized, compete in husband-calling contests, and eat virtually anything on a stick. Farming, food, politics, parades, shilling, glad-handing, people-watching, and silliness are celebrated here. If you've been to a fair or festival, you'll love this collection. If you haven't, here's what you've been missing.

With generous splashes of popular culture and human interest, the NPR Road Trips series introduces you not only to far-off locations and unusual destinations, but to the people who inhabit them - and seek them out. Each story focuses on real locations, real people, and real history in the thought-provoking, imaginative and entertaining way you've come to expect from NPR. Prairie Dog Town in western Kansas. The Elvis Is Alive Museum in Wright City, Missouri. The Velvet Museum ("Velveteria") in Portland, Oregon. A 13-foot Styrofoam scale model of Stonehenge....

With generous splashes of popular culture and human interest, the NPR Road Trips series introduces you not only to far-off locations and unusual destinations, but to the people who inhabit them - and seek them out. Each story focuses on real locations, real people, and real history in the thought-provoking, imaginative and entertaining way you’ve come to expect from NPR. Grand Canyon National Park is one of the planet’s Seven Natural Wonders, with 4.4 million visitors each year. Who keeps them safe, fed, and happy?

With generous splashes of popular culture and human interest, the NPR Road Trips series introduces you not only to far-off locations and unusual destinations, but to the people who inhabit them - and seek them out. Each story focuses on real locations, real people, and real history in the thought-provoking, imaginative and entertaining way you've come to expect from NPR. We all have memories of family vacations - some successful, some less so, and some gone terribly awry. When it comes to reporting colorful, compelling tales of family vacations, no one does it better than National Public Radio.

Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.

In July 1776 a pair of Franciscan friars, Francisco Atanasio Dominguez and Silvestre Velez de Escalante, were charged by the governor of New Mexico with discovering a route across the unknown Southwest to the new Spanish colony in California. They had other goals as well, some of them secret: converting the indigenous natives along the way to the true faith, discovering a semi-mythical paradise known as Teguayo, hunting for sources of gold and silver, and paving the way for Spanish settlements from Santa Fe to Monterey. In strict terms, the expedition failed.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

Winchester, Virginia, is an emblematic American town. As the US economy and American culture have transformed in recent decades, the ground under centuries-old social codes has shifted, throwing old folkways into chaos. Homeplace teases apart the tangle of class, race, and family origin that still defines the town and illuminates questions that now dominate our national conversation - about how we move into the future without pretending our past doesn't exist, about what we salvage, and what we leave behind.

For nearly thirty years, Erin Leider-Pariser has designed women's adventure journeys that empower them to push their physical boundaries, bond through ancient rituals, and learn more about themselves than they ever imagined. Get Lost blends the wisdom and personal insights gleaned from these hiking, biking, and climbing trips through some of the world's most breathtaking landscapes with once-in-a-lifetime tales of dramas in the wild.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.