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Join the No Dig revolution to boost your soil's vitality and grow more veg with less effort. Transform a weedy plot into a thriving vegetable garden by following simple steps achieved in a few hours and with plants in the ground from day one. The crucial factor is understanding that not only is...

** DEMON COPPERHEAD - THE NEW BARBARA KINGSOLVER NOVEL - IS AVAILABLE NOW** THE MULTI-MILLION COPY SELLING AUTHOR " We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as...

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

A practical and compassionate guide to rekindling your connection with nature and opening up to plant consciousness for guidance and inspiration to enrich your path. This is a heart-centered journey of discovery, rewilding, and enchantment, inspired by the author’s experiences with plants while running a flower farm.

The Apothecary of Belonging is a magickal journey through each of the four seasons with plant allies as our guides and companions. Alexis J. Cunningfolk explores how to know ourselves as land and as beings who deeply belong to the land and one another. Learn about the energetic foundations of traditional western herbalism that flow through the seasons within and around us and explore ways to map your inner landscape.

Are you tired of relying on conventional medicine for every ache and ailment? Do you long to discover gentle, natural solutions to support your health and wellness? Step into the world of herbal healing with Barbara O’Neill’s Timeless Natural Remedies: Your Guide to Herbal Healing, Wellness, and Disease Prevention.

Brought to you by Penguin. The instant Sunday Times bestseller from internet sensation @marfskitchengarden with 40 simple projects to grow your own veg, fruit or flowers no matter how much space you have. In this beautiful and practical guide, Martha Swales makes it easier than ever before to...

Is your garden struggling—but you want to avoid chemicals? You can, and this guide shows you how. Chemical fertilizers and pesticides can harm your health and the environment, yet their use continues to rise. But nature proves there's another way. Forests thrive without chemicals—and your garden can too. By working with nature through smarter soil care, thoughtful design, and plant partnerships, you can grow a healthy, productive garden with less effort over time. You don’t need experience or expensive supplies—just the right guidance.

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle de produire, de manière très simple quoique peu orthodoxe, des légumes plus que bio AB, en quantité, sans aucun travail du sol, sans engrais, sans compost, sans pesticides, sans buttes... et sans impact négatif pour la planète. Pour cela, l'auteur, après un accident lui ayant imposé de ralentir le rythme, a passé au crible de ses connaissances agronomiques les habituels gestes du jardinier.

Herbal tea is made from infusing herbs and spices in hot water and is usually not caffeinated. These drinks are different from other teas, like black, green, white, oolong, and yellow, which use cured leaves from the tea plant, Camellia sinensis. In this book you'll learn what teas are best to add herbs and spices to and how to create a good herbal tea depending on your mood and energy levels. This is a rough guide to mixing and choosing what to add to tea using what can be found in your own backyard.

Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.

#1 NEW YORK TIMES BESTSELLER The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady...

Embrace the life-changing magic of homegrown health while saving on grocery bills and achieving gardening success, even if you're a beginner! Are you yearning to reconnect with nature and cultivate a greener, healthier life? Overwhelmed by the complexities of starting a vegetable garden? Dream of creating a lush, productive garden in your backyard or small apartment balcony but hesitant about the investment required?

A definitive, beautifully illustrated guide to the folklore, history, and everyday utility of nearly 100 plants, trees, and shrubs. Reconnect with the wisdom of the land through this comprehensive guide from forager and ethnobotanist Rebecca Beyer. Richly illustrated and deeply researched, The...

Nurture a year-round gardening habit with just 5 minutes a day, from the author of Kitchen Garden Revival and Leaves, Roots & Fruit. Do you find joy in seeing a plant grow from seed to flower? Has your main setback for maintaining a successful garden been finding enough time to tend it? Whether...

Listen as culinary herb grower Jekka McVicar take us on a journey exploring the heritage, remedies, delights and hidden secrets of some of our most beloved herbs. Jekka is an English organic gardening expert, author, and broadcaster, particularly on the cultivation and use of herbs. Jekka's Herb Farm, near Bristol, has the largest collection of culinary herbs in the UK, with more than 600 different varieties. She has worked closely with chefs from Jamie Oliver to Raymond Blanc, and is inspiring a new generation of chefs to use herbs in highly inventive and original ways.

Always wanted to grow marijuana on your own but you can’t wrap your finger around the task? This audiobook will be everything you need to turn yourself into a certified green-thumb with the fuzzy plant. Here, you will walk through each stage of cannabis growing like a pro and end up with the best product you’ve ever raised. You’ll be equipped with the necessary information and skills required to tame this delicate plant and make it work for you.

'Utterly charming...an uplifting and optimistic story' Hot Brands Cool Places on New Beginnings at Rose Cottage If you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE Erin Green's novels of love, life and laughter! 'A perfect story full of hope, love and...

Although modern aquaponics is still fairly new, it was used in ancient times. Some of the first examples are thought to be islands where plants raised with water and other materials from the Chinampa canals. The islands, known as Chinampas, were mainly stationary, but some were movable. Also, rice was raised in Thailand and China in paddies, which also contained fish. Other Far Eastern countries also raised fish - swamp eels, regular and crucian carp, and Oriental loach - in rice paddies.