Zeigt Titel in Wein & Getränke

No cardápio ateniense, sempre há café grego (não turco) e ouzo. E quando se fala em vinho, cada país destila seus ditados, quase sempre na base de In vino veritas, "no vinho, a verdade".

Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.

COM SEUS SALTOS TEMPORAIS E GEOGRÁFICOS, E UMA INTENSA CONJUNÇÃO DE CULTURAS, HISTÓRIAS E MITOS, ESTÁ ALTURA DAS OBRAS CAPAZES DE ORGANIZAR NOSSAS EXPERIÊNCIAS EM GRANDES NARRATIVAS HISTÓRICAS.

Este audiolivro foi criado para todos os interessados em chás e seus benefícios a saúde. O guia abrange: cura pelas ervas, antiestresse, depressão ansiedade, cólicas, dores do dia a dia, cansaço, dormir bem, fortalecer o sistema imunológico, sabedoria milenar. Oferece ainda um glossário de ervas e chás. Seu guia de referência e consulta.

A comprehensive guide to rocks and minerals—a must-have for any rock hound’s library. Rocks & Minerals is a field guide to 50 varieties of rocks and minerals. In this book, you’ll find profiles on individual specimens, each showcasing characteristics, chemical composition, origins, and key...

Do it yourself—don’t buy expensive boxed brands of teas that are overprocessed, ineffective, and unspecific. Once you know what to look for, it’s easy to make your own herbal remedies to treat anything from sleep, anxiety, and low energy to menstrual cramps or the common cold.

Bloomsbury presents A Beautiful Pint by Ian Ryan, read by Seán Burke. What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a...

Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant.

People are drinking more than ever. Dr Scheller demonstrates that alcohol intake affects many health problems from fatigue to hormonal imbalances and weight gain, but your health can also contribute to cravings. Based on cutting-edge new science combined with her own personal experience, Dr Scheller will teach you how to use foods, meal timing and supplementation to manage your cravings and reduce your alcohol intake.

"Grüntee gilt als das "gesündeste Getränk der Welt". Wissenschaftlichen Forschungen zufolge kann Grüntee mit seinem hohen Anteil an Antioxidantien vor Krebs und Herzerkrankungen schützen, den Blutzucker senken, Darmentzündungen reduzieren, Karies vorbeugen und die Entgiftungsprozesse im Körper unterstützen.

The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival...

Tea is the most consumed beverage in the world after water. People around the globe sip tea daily, enjoying not just its delicious flavors, but also its numerous health benefits, such as weight loss, glowing skin, strong immunity, and stress relief, just to name a few.

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. How did the...

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.:

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

Have you ever been asked, “why don’t you drink alcohol?” and felt like you were being judged as if you were an alien from outer space? The concept of asking someone why they don’t want the night to end in complete chaos and to write off the next three days broke, depressed, and puffy-skinned seems crazy–yet alcohol is the only drug we have to justify not taking!

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender’s bible has everything any host, hostess, or hobbyist could...

Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits...

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all...