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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away from that as possible. But I still want to enjoy this natural miracle we call marijuana. I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody.

Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

This audiobook is read by the authors and includes an exclusive, fan-sourced Q&A with the authors! Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff's Treats has been...

Narrated By: Chris Woodworth, Danny Montooth, Dusty Feeney, Gabriel Michael, Henry Kramer, Robb Moreira, Ty Flame, Ambrose, Arin Marie, Brady Noir, Bored Trophy Husband, D.B. West, Dawn Payne, Faceless Poetry, GentlemanGhost, John 'Sayers' Hallmark, Kenny DeCoursey, Lucy Vale, Miller Hart, Ro...

Transform intimidating kitchen science into everyday culinary magic by mastering the microscopic world of fermentation. Whether you are commuting to work or prepping for a relaxing weekend of baking, this accessible audio guide demystifies the living organisms powering your favorite meals. Say...

Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. James Beard Awards 2023 nominee – Bread category Shortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny...

Spain is a country of rich culinary traditions, and its desserts reflect centuries of history, regional diversity, and a love for both simple and decadent flavors. From the creamy flans of Andalusia to the crispy churros of Madrid, from almond-laden turrón to the delicate crema Catalana, Spanish sweets are as varied as they are delicious.

Japan is a nation where tradition and innovation meet in every corner, from ancient temples tucked between modern skyscrapers to centuries-old culinary techniques reimagined with playful creativity. Nowhere is this harmony more deliciously evident than in the country’s world of sweets. Japanese desserts are more than treats; they are moments of joy, symbols of celebration, and edible works of art shaped by history, seasonality, and a deep appreciation for beauty. SWEET JAPAN invites you on a flavorful journey through this enchanting world.

In 'Air Fryer Delights: Effortless and Flavorful Cooking for Every Meal,' embark on a culinary adventure that transforms ordinary meals into extraordinary delights. Discover the art of healthier cooking with the air fryer, unlocking a world of crispiness without compromising on flavor.

This delightful book is crafted for aspiring young cookie bakers, offering a hands-on experience creating mouthwatering gourmet cookies. Packed with easy-to-follow recipes and step-by-step instructions, it teaches essential baking skills and sparks creativity in the kitchen. From classic chocolate chip to exotic flavor combinations. This is the perfect guide for young bakers ready to embark on a scrumptious adventure. Let the cookie-baking journey begin!

Bloomsbury presents Cakes by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Baking is the most comforting and entirely satisfying of the culinary arts – making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin...

Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...

"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of...

Are you ready for a kitchen journey where every recipe is a magical spell waiting to be cast? Dive into the whimsical world of "Little Chefs' Enchanted Culinary Quest," a cookbook designed to turn young chefs into kitchen wizards!

This 50+ recipe collection is your go-to guide for whipping up scrumptious treats in a flash. From heavenly cookies to decadent cakes, each recipe is carefully crafted for busy bakers who crave homemade goodness without the fuss.

Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...