Zeigt Titel in Lebensmittel & Wein

Einer der erfolgreichsten Gastwirte Deutschlands hat (mal wieder) ein Buch geschrieben - und als Hörbuch vorgelesen: Irmin Burdekat erzählt über sein Leben an der Gäste-Front. Ob als Hotelpage, Hotelier auf einer Insel oder Chef einer Autobahnraststätte, als Livemusikkneipier oder nationaler Systemgastronomie-Guru ("Alex", "Café & Bar Celona") - entlang der vielfältigen Stationen seiner gastronomischen Biografie spinnt Burdekat einen kurzweiligen Faden an Geschichten und Beobachtungen, an Begegnungen und Gastrotipps.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

Die Easyway-Methode gegen Frustessen! Eine große Tafel Schokolade ist schnell verputzt, wenn beruflicher und privater Stress an den Nerven zehren. Und während sich abends auf der Couch Einsamkeit breit macht, wird aus der wohlverdienten Handvoll Chips nebenbei eine ganze Tüte. Emotionales Essen nennt man das Phänomen, wenn wir ohne echten Hunger über die Stränge schlagen, um negative Gefühle wie Stress, Langeweile oder Trauer abzudämpfen. Nach derlei Essanfällen empfinden wir Reue, denn Frustessen ist ungesund und führt zu Gewichtsproblemen.

Aktiviere deinen Vagusnerv für mehr inneren Ausgleich und effektiven Stressabbau im Alltag. Dieses Buch bietet einen großen Praxisteil zum autogenen Training und zahlreiche Alltagsübungen inklusive Meditation, Klopfen, Yoga und Atemübungen zur Aktivierung der Selbstheilungskräfte.

French desserts have long held a special place in the hearts of food lovers around the world. From the delicate layers of a mille-feuille to the rich, velvety texture of a chocolate soufflé, French pastries and sweets combine elegance, precision, and artistry in every bite. They are not just desserts, they are experiences, traditions, and stories passed down through generations. Creating a French dessert cookbook is more than just sharing recipes; it’s an invitation to explore a culture that celebrates flavor, creativity, and attention to detail.

Travel the world through flavor—no passport required. Beloved Culinary Treasures from Around the World: The Top 10 from 10 Global Cuisines by Rodney Scott Smith, expertly narrated by Brad Derry and produced and published by Audiobook Publishing Services, is a deliciously immersive cooking audiobook that brings 100 iconic recipes and global food traditions straight to your ears—and your kitchen.

Curiosité du XVIIe siècle, ce petit traité enseigne comment amolir les os et faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais. M. Papin, docteur en médecine, y décrit une machine nouvellement inventée, en détaille les propriétés et les usages, et les confirme par plusieurs expériences, dans un texte dédié à l’illustre Société de Londres. Entre cuisine et mécanique, on y découvre un art de tirer la substance des aliments et d’épargner temps et dépense, guidé par l’observation.

Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade.

Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to...

Clare Delish reveals why classic cocktails like the Old Fashioned, Negroni, and Martini have survived over a century as blueprints for balance and precision. Each episode examines the cultural forces, ingredient relationships, and bartending philosophy behind irreplaceable formulas. For more content like this, visit QuietPlease.ai

Dive into the heart of Japan's social dining scene with Izakaya Culture. We explore traditional pub dishes, expert sake pairings, and the unwritten etiquette of local gastropubs. Whether you're planning a trip to Tokyo or love Japanese cuisine, learn the secrets of hidden gems and classic snacks like yakitori and sashimi. Perfect for foodies and travelers seeking an authentic taste of Japan.

Step behind the velvet rope of Prohibition's most rebellious institution with host Clare Delish. From bootleg supply chains and jazz-fueled revolutions to today's hidden cocktail bars, discover why speakeasies remain America's most seductive symbol of underground glamour. For more content like this, visit QuietPlease.ai

Transform your passion for cooking into a profitable catering business with this comprehensive startup guide. Whether you want to start a home-based catering business or launch a full-scale event catering company, this audiobook provides the roadmap you need to succeed in the competitive food service industry. Starting a catering business requires more than great recipes. You need a solid foundation in business planning, food safety regulations, and marketing strategies.

Master the art of meal prepping with 'Meal Prep Tips.' Learn to save time, eat better, and simplify your week using practical recipes, food storage hacks, and budget-friendly strategies. We cover efficient meal planning, kitchen organization, and healthy cooking techniques designed to help you transform your lifestyle, save money, and reclaim your busy schedule.

Unlock the best of Japan with Kyoto Travel Secrets. Each daily episode reveals hidden temples, secret Zen gardens, and authentic local food spots that tourists often miss. From Gion’s history to seasonal Arashiyama tips, we provide essential insider advice for a unique Kyoto adventure. Perfect for solo travelers and culture seekers looking for an authentic Japanese experience.

Unlock the secrets of Japanese sake. Join us as we explore nihonshu brewing techniques, expert tasting notes, and perfect food pairings. Discover the rich culture behind Japan's iconic drink through brewery visits and interviews with master brewers. From casual drinkers to connoisseurs, master the world of sake.

Cooking Through Hard Times is about more than getting dinner on the table. It is about creating simple, steady moments of comfort when life feels uncertain. Whether you are facing financial stress, grief, overwhelm, or a demanding family season, this audiobook offers practical ways to make nourishing meals without adding pressure. Listeners will learn how to cook affordably, use what they already have, simplify meal planning, and build kitchen routines that bring calm instead of chaos.

Master your trip with Japan Travel Tips Daily. Get practical advice on transportation, JR Pass hacks, budget dining, and essential cultural etiquette. From Tokyo's neon streets to Kyoto's ancient temples, we provide the insider knowledge you need to navigate Japan like a local and maximize your travel experience every day.

茶農家を目指している編集者ミネシンゴと、佐賀県嬉野市で茶農家を営む「茶屋二郎」の松田二郎とお届けする日本茶をディグる番組。日本各地で活躍する茶農家さんをはじめ、茶にまつわるさまざまな方をゲストにお呼びして、茶の文化、歴史、作り方、日常の淹れ方研究や農家さんの裏話も含めて相対的に茶を考察します。 ✉️お便りお待ちしてます。 cksr.cha@gmail.com 中観茶論 https://www.instagram.com/cksr2026 ミネシンゴ ⁠https://www.instagram.com/...

Join host Lila Walker as she illuminates custom candle making, from blending scents and mastering the pour to discovering why candle bars have become today's favorite creative gathering spot. Explore wax types, wick choices, and fragrance layering. For more content like this, visit QuietPlease.ai