Zeigt Titel in Lebensmittel & Wein

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...

Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

werden Sie überrascht sein, wie einfach es ist Ihrer Familie Mahlzeiten zu servieren, die nicht nur hervorragend schmecken, sondern auch Ihre allgemeine Gesundheit verbessern. Überlassen Sie die gesamte Arbeit der Fritteuse. Sie können die Lorbeeren für die schmackhaften Gerichte einheimsen und niemand muss wissen, wie Sie das gemacht haben, es sei denn, Sie wollen ihr Geheimnis mit anderen teilen.

Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...

Theme Time Radio Hour is a series of 101 radio shows brought to you by Bob Dylan, featuring one hour of music, musings and more from the famed musician and Nobel Laureate. Each episode is a deep dive into a particular theme, such as cars, baseball and the weather, and features surprise call-in guests asking questions and offering anecdotes to share with the audience. For the first time in more than 10 years, Bob Dylan returns with a new Theme Time, this one on the subject of that amber intoxicant popularly known as whiskey.

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.

Spannende Einblicke und Geschichten in die zahlreichen Facetten des Thüringer Porzellans gibt der neue Audiopodcast der Thüringer Porzellanstraße. So erzählt etwa der 80jährige und noch täglich in der Manufaktur Wagner & Apel anzutreffende Geschäftsführer Hans-Heinrich Seibert von bewegten Zeiten. Sven-Erik Hitzer, Ideengeber der Stiftung Leuchtenburg und Inititator des Tags des Thüringer Porzellans, umreißt seine Vision für das Thüringer Porzellan und gibt Einblicke in die Entstehungsgeschichte der Porzellanwelten. Und die junge Künstlerin Cosima Göpfert, die moderne „...

Each week, the Drunk Guys tackle a famous book while drinking #Craftbeer matching the book, characters, themes, etc. What beer goes with Orwell’s 1984? Founder’s Dissenter IPA, of course. The Legend of Sleepy Hollow? Seven pumpkin beers. A great #Podcast for readers, drinkers, or anyone with a raunchy sense of humor. Way better than English class. Find us at @drunkguysbc (twitter) or https://drunkguysbookclub.com

Die Weinbrater? In einer hippen Küche eines uns lieben und kreativen Menschen mit beratendem Beruf hängt eine Karte mit dem Aufdruck «Wir braten sie gerne!». Ein Wort. Absichtlich falsch verwendet. Das löst Irritation aus. Und das ist der Kern von jedem Wortspiel. Dieses Wortspiel stand auch dem Namen unseres Podcasts Pate: die Weinbrater. Wir sind Philipp Binaghi (genannt «Naghi») und Sven Gallinelli (genannt «Nelli»). Wir lieben Wein und trinken ihn gerne. Eine Herzensangelegenheit. Und da wir das Herz auf der Zunge tragen, wollen wir auch darüber sprechen. Denn immer wieder ...

Η Υρώ Κολιακουδάκη Dip WSET απαντάει στις απορίες του Παναγιώτη Ορφανίδη σχετικά με το κρασί, απλά και με χιούμορ. Ανοίξτε ένα μπουκάλι κρασί και ακούστε τα podcasts κάθε 1η και 15η μέρα κάθε μήνα.

This extraordinarily handy and exciting audiobook is full of practical and charming information on ways to revel in whisky. All whisky styles are explained, along with (just whisper it) blends. Along the way, a few myths are busted, including the idea that whisky has to be taken neat. In Whiskey Tasting, Gary Wines Cappiello explores flavor camps - a way to recognize a style of whisky - and moves directly to offer giant tasting notes of the important brands, demonstrating whisky's topnotch diversity.

Cambia la forma en que percibes el vino. ¿Te gusta? ¿Coincide bien? ¿Te lo has pasado muy bien bebiendo? ¡Bueno, adelante, y disfruta! Desde el conocimiento familiar y profesional del vino, Meritxell Falgueras nos anima a aprender de una manera divertida no sólo el ABC del vino, sino incluso la Z que encontrarás en el Diccionario del Vitivinícola para que, después de hacer un recorrido espumoso por todos los sentidos (los cinco más intuición), puedas disfrutar del vino con facilidad y sin complejos. 

Brought to you by Penguin. UPDATED WITH A BRAND NEW CHAPTER ON SOBER CURIOSITY *Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential* Have you ever woken up feeling anxious after a night of drinking? Do you cringe with...

Tradizione napoletana, passione vera e creatività digitale: nel mio blog la cucina diventa racconto, ispirazione e stile di vita quotidiano. Tutte le ricette su https://blog.cookaround.com/reginasole/