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You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.

In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.

"Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking,” writes renowned chef and Zen priest Edward Espe Brown, “one that will nourish you in the doing, in the offering, and in the eating.” With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with thoughtful reflections on meaning, joy, and life itself.

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us...

Johannes Calvijn (1509-1564) was tegelijk reformator, protestants leider, docent, commentator, polemicus, prediker en de grondlegger van het calvinisme. Hij heeft veel invloed gehad op de Europese theologie en de Nederlandse kerk en cultuur. Maar wie was Calvijn, wat dreef hem, wat waren zijn opvattingen en wat heeft hij geschreven? In zijn hoorcollege laat Calvijnkenner Herman Selderhuis de luisteraar kennismaken met de mens Calvijn, zijn levensloop in politieke en sociale context, zijn belangrijkste werken en het calvinisme zoals dat in Europa en vooral in Nederland vorm kreeg.

Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

A breakthrough, easy-to-follow brain-based program to lose weight and keep it off—for the rest of your life—from the bestselling author of Change Your Brain, Change Your Body, Magnificent Mind at Any Age, and Change Your Brain, Change Your Life Have you tried diet after diet without...

A twenty-one-day challenge is all it takes to get on the path of reversing diabetes Sounds unbelievable? It's true. Based on her revolutionary diabetes reversal programme, Dr Nandita Shah, renowned homeopath and founder-director of SHARAN, elaborately breaks down the real cause of diabetes using...

NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...

Lieben Sie auch Desserts, aber fürchten die größten Dickmacher – Die Kohlenhydrate? Dieses Buch setzt dem ein Ende! Erfahren Sie, wie Sie leckere Desserts zubereiten und dabei einfach abnehmen können, dank der effektiven Low Carb Ernährung. Haben Sie auch manchmal das Gefühl, die Welt hat sich gegen Sie verschworen? Gerade haben Sie die Kurve bekommen und ernähren sich jetzt endlich diszipliniert und gesund nach dem Low Carb Konzept, schon kommen ihre Freunde vorbei und bringen die neuesten Leckereien mit, die Sie jetzt unbedingt probieren müssen?

Cuando se habla del tratamiento del cáncer, Valter Longo, el experto mundial en la relación entre alimentación, longevidad y salud, cambia por completo el enfoque para complementar el tratamiento. Tras años de investigaciones y programas experimentales, el autor demuestra que la aplicación de protocolos controlados de ayuno es un aliado muy poderoso en la lucha contra varios tipos de tumores, y a partir de esa idea explora nuevas y posibles combinaciones con las terapias estándares.

Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.

Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic...

Im Podcast "Kulinarische Oasen" sprechen Stefan Hamann und Nils Schelm in jeder Folge über ein Restaurant mit außergewöhnlicher Atmosphäre und erzählen von spannenden Reisen aus der ganzen Welt. Zusammen gehen die beiden auf die Suche, um für euch faszinierende Orte zu entdecken, wo ihr Essen in einem einzigartigen Ambiente genießen könnt. Stefan und Nils bringen euch zu kulinarischen Oasen und versprechen euch, dass der Restaurantbesuch ein unvergessliches Erlebnis wird. Eine Produktion von Stefan Hamann und Nils Schelm

Ein Podcast von Al-Rahman - mit Vernunft und Hingabe über wenig besprochene Aspekte der Gottergebenheit (deutsch für Islam), in dem wir mit bereichernden Gästen aus einem frischen Blickwinkel heraus ungewöhnliche, aber dafür für den Alltag wichtige Themen besprechen. Bücher, Selbstentwicklung, intellektuelle und seelische Gesundheit, Ernährung, Spiritualität und Philosophie sind nur einige Bereiche, die wir anschneiden.

Welcome Thyroid-Healthy Bites, a bi-weekly podcast dedicated to helping you EAT WELL, LIVE WELL, and FEEL WELL. I’m Ginny Mahar, a Functional Medicine Health Coach, Cordon Bleu Chef, and YOUR thyroid health and cooking coach. If you’re ready to get inspired, informed, and empowered with thyroid-friendly food and lifestyle topics, expert interviews, and tales from the healing journey, you’re in the right place, friend. Let's dig in!