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Narrated by the author, Alasdair Gill. 'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and critic For readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene. From working in some of...

Inside Rich Chef Poor Chef, you'll discover THE EXACT METHODS Yusuf used to go from a small Istanbul kitchen to running 500+ room luxury hotels and create your own economy.

From award-winning chef, author, and television personality Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef “Melissa’s story is a powerful reminder that success comes not from fitting into someone else’s...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. This program features a new introduction to the text, written and read by Tamar Adler. There is perhaps...

Before she understood herself, Tarajia Morrell understood flavor. Born to one of New York’s most celebrated wine families, Tarajia Morrell grew up at the table, where conversation was wine-soaked and food was the love language—a merchant’s daughter amid the Manhattan elite. In this lush, lyrical memoir, the James Beard Award-winning writer traces a life shaped by hunger—for beauty, for love, for pleasure, and for belonging.

In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to...

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store "in a mall near you." Chocolate is a big business, and makes a lot of money. This book "pulls the curtain back" for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends.

After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.

Il suo nome era Salvatore Chiappa, tortaio, ma soprattutto livornese. Tutti lo conoscevano come "Gagarin". Da cosa venisse il soprannome con cui la gente di Livorno e, conseguentemente e per traslato, del mondo intero, lo identificava è cosa interessante ma del tutto ignota.

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...

Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.

In 2007, Simonetta and her husband made the quixotic decision to open a restaurant. Without any relevant experience IT engineer Avi and novelist Simonetta put aside their careers to throw themselves (and their three young children) into their dream. This is the story of Ida, a tiny resilient...

O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.

Brought to you by Penguin. A beautiful, uplifting celebration of the life of The Hairy Bikers’ Dave Myers from his widow Lili Dave Myers lived his life with joy. He always told his wife Lili that, if you were going to do something, you should do it full-heartedly. With that in mind, Lili gives...

By age 25, Tracie Bork is a rising scientist and half of a power couple who throws lavish faculty parties. But beneath the perfect surface lurks the chaos she’s tried to control since childhood—and alarming physical symptoms she’d rather dismiss. Each year, she works more fiendishly than...

El destino de Claudia Sántiz estaba escrito desde su nacimiento: debía casarse a los 13 y atender a su familia en San Juan Chamula, Chiapas. Sin embargo, el don de la rebeldía entregado por sus ancestras la llevó a desafiar los paradigmas de género y origen. Al apostar por su educación, su vida daría un giro cuando su tesis llegó a manos del chef Enrique Olvera. Con Pujol, iniciaría su trayectoria por tres de los restaurantes más prestigiosos de la capital. No obstante, la vida urbana la enfrentaría con la soledad, la discriminación y los choques culturales.

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.