Ergebnis für "het original" in Gastronomie

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

"Monkey Weddings & Summer Sapphires" is a lovely telling of a childhood spent in Johannesburg, South Africa, and of settling into adult life and motherhood in Nova Scotia, Canada. Recipes, collected from travels, family, and friends allows the story to be told with the foods and dishes as the conveyance. The changing seasons, the natural wild beauty that surrounds everyday life, the abundance of wild edibles and local produce all serve as the inspiration to each chapter.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.

「カレー」はなぜこんなにも人を熱狂させるのか？数々のカレー店を食べ歩き、自作のカレーの腕前も好評という Dos Monos・TaiTan がナビゲート。