Ergebnis für "We" in Kochen

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'Brilliant. I couldn't put it down' RUKMINI IYER 'Completely dazzling' JIMI FAMUREWA 'Endlessly inspirational' NIGEL SLATER The iconic New Yorker and Vittles food writer asks: Why do we eat the way we...

Brought to you by Penguin. Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s...

The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑‍🍳🧑‍🍳A BUDDING CHEF.🧑‍🍳🧑‍🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

Ready to rethink how you connect with today’s wine lovers? We Taste Wine Differently is the podcast for wine professionals eager to challenge the status quo and create truly unforgettable, people-centric wine experiences.Join host Dr. Isabelle Lesschaeve, a sensory and consumer science expert with over 30 years dedicated to understanding wine perceptions. This podcast serves as a bridge between cutting-edge sensory science and the practical needs of the wine industry.Aired every Wednesday, we deliver actionable, science-backed strategies through a mix of insightful solo episodes, expert ...

We're Smart® Foundation en Beetweters® slaan de handen in elkaar. Ter promotie van gezonde, duurzame voeding, met een sterke focus op plantaardige alternatieven brengt deze podcast heldere informatie met een transparante verhaal.

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

We are restaurant people talking about restaurant problems

This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.

Hop In, We're Drinking is simply, a beer podcast about nothing! Join Joe and Nick as they talk about all realms of the craft beer universe, as well as for mindless banter and conversation. Weekly conversations will include a variety of conversations and interviews with home brewers, brewery owners/pro brewers, and other members of the craft beer world. So come Hop In, We're Drinking!

A podcast to look back on the memorable movies, tv shows, and pop culture moments from our younger years and unpack the influence they’ve had on how we think about food and our bodies.

Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday! Hosted on Acast. See acast.com/privacy for more information.

🎉 Welcome to the first episode of "What Are We Doing Here?" with your host, the one and only Vi11ain0u5 J! 🍽️✨ Ever wondered what goes on behind the scenes in the chaotic world of the service industry? Well, grab a drink (or a snack, if you're feeling adventurous) and join me as I spill the tea on 30 years of serving up sass and sanity in a world that's gone corporate crazy! 🥂 In this episode, I dive into my wild journey from a 14-year-old busboy in a Toronto jazz club to a seasoned chef and front-of-house expert. Expect some snark, a sprinkle of nostalgia, and a whole lot of real...

To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer & ex-MP Neil Parish seeks to find out if, in fact, we can do both.Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU & UK parliamentarian, for 20 years he helped ...

Old school bloggers and new school industry leaders, husband and wife couple Dan and Georgina Whalen discuss work, life, and everything in between.

We meet the beer people that help us enjoy beer. There is a long line of people - from farmers to brewers, bar staff, festival organisers and everyone in between that bring us that perfect pint. Chances are - if you enjoy beer or are involved in beer - then you, too, are one of the beer people.Join our beer podcast, where we speak with the people that help us enjoy beer in breweries, pubs, bottleshops, taprooms, festivals, supply chain and more.Follow us to stay updated: visit our website: www.wearebeerpeople.co.uk. Find us on social media: search @wearebeerpeople. And get in touch on email: ...