Ergebnis für "The Passengers" in Wissenschaft

"For the last three years I have spent most of my leisure time in collecting as much material as possible which might help to throw light on the oft-repeated query, 'What has become of the wild pigeons?' ... I am merely a business man who is interested in the Passenger Pigeon because he loves the outdoors and its wild things, and sincerely regrets the cruel extinction of one of the most interesting natural phenomena of his own country. ... It is hard for us of an older generation to realize that as recently as 1880 the Passenger Pigeon was thronging in countless millions through large areas of...

The Zeppelin’s Passenger is a tale of German espionage in England during World War I. Dreymarsh is a fictional “backwater” area in England with no apparent military value. The story begins with Dreymarsh residents discovering an observation car from a German zeppelin along with a Homburg hat near Dreymarsh. The mystery is further complicated when an Englishman, Mr. Hamar Lessingham, presents himself at Mainsail Haul which is the residence of Sir Henry Cranston. Lessingham bears with him, hand-carried letters from Major Richard Halstead, and a British prisoner of war in Germany. He ...

Dive into the fascinating world of biology with Passenger Pigeon, a collection of nine enlightening lectures delivered at The Marine Biological Laboratories of Woods Holl during the summer of 1895. Narrated by J.M. Smallheer, these talks explore a diverse array of biological topics that will intrigue any nature enthusiast. Please note that the tables referenced in Lecture 9 are not included in the recording; listeners are encouraged to refer to the accompanying text for complete details.

In the early 19th century passenger pigeons accounted for 25 to 40 percent of North America’s birds, traveling in flocks so massive as to block out the sun for hours. Although adults weighed only twelve ounces, they nested and roosted in the millions, destroying large oaks as if hit by hurricanes. Their favorite foods were the seeds and nuts of beech, chestnuts, and other forest trees, but they also raided farmers’ buckwheat, wheat, corn, and rye crops.