Ergebnis für "The Future" in Haushalt & Garten

Embracing a Sustainable Future with Green Technology refers to the adoption and integration of environmentally friendly innovations and practices that promote sustainability and minimize the harmful impacts of traditional industries on the planet. This approach involves utilizing advanced technologies designed to reduce energy consumption, lower carbon emissions, and conserve natural resources.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

The industrial age made possible by fossil fuels will surely decline as these fuels run out. In The Ecotechnic Future John Michael Greer alerts the listener to possible changes future generations may face as these dwindling fuel supplies lead first to a deindustrial age, then to a society which salvages the remnants of our current plenty, and eventually to a time in which people may learn to live in balance with the environment: an ecotechnic society.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.

Le Corbusier famously said, "A house is a machine for living in." We now confront the litany of environmental challenges associated with the legacy of the architectural machine: a changing climate, massive species die-off, diminished air and water quality, and resource scarcities. Brook Muller offers an alternative: water-centric urban design that fosters sustainability, equity, and architectural creativity.

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

Since Copernicus, humanity has increasingly seen itself as adrift, an insignificant speck within a large, cold universe. Brazilian physicist, astronomer, and winner of the 2019 Templeton Prize Marcelo Gleiser argues that we’re using the wrong paradigm to relate to the universe and our position in it. In this deeply researched and beautifully rendered book, he calls for us to embrace a new life-centric perspective, one which recognizes just how rare and precious life is and why it should be our mission to preserve and nurture it.

The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century.

Within this audiobook, you'll uncover the surprising capacity of home AC units to generate water alongside the impressive output of commercial AC systems daily and even hourly. Additionally, you'll gain insight into the distressing waste of millions of gallons of water in states facing severe shortages: California, Texas, Arizona, and Nevada.

Join us on a flavorful journey through the art of cocktail making. Our podcast covers everything from the basics of mixology to advanced cocktail creation, sharing tips, trends, and tales from behind the bar. Discover the influence of global cultures on cocktail innovation, the science of taste and aroma, and how to curate the perfect home bar setup Tune in to stir up your passion for mixology and shake up your cocktail game. Visit https://cocktailfanatico.it/ for more information.

Let’s face it: Our lives change. We transition from single to couple, to young family, to growing family, to empty nester, to retirement. Would you love to live in a home that adapts to different phases of your life, so you’d need to move less often? Is it possible to build such a home? This book teaches you about building concepts and prepares you to thoughtfully design your future home, a home that adapts to different phases of your life, reducing your need to move.

Transform your business for tomorrow's challenges today. This groundbreaking guide, crafted at the intersection of deep expertise and cutting-edge AI, turns sustainability challenges into your next competitive advantage.

Step into the future of eco-friendly transportation with 'Hybrid & Electric Vehicles: The Future of Eco-Friendly Transportation.' This audiobook is your ultimate guide to understanding and embracing the transformative world of hybrid and electric vehicles. As we stand at the crossroads of environmental responsibility and technological innovation, the choice to drive cleaner and more sustainably has never been more critical.

From the essentials of smart home design to advanced topics like AI-driven healthcare, sustainable energy solutions, and immersive entertainment systems, this book offers actionable insights and inspiring case studies to empower you to embrace the future of living. Whether you're a tech-savvy homeowner, an architect, or an enthusiast dreaming of a smarter world, this book provides the knowledge and tools to bring your vision to life. Explore detailed case studies, forward-thinking predictions, and step-by-step guidance to make the smart home of tomorrow a reality today.

Unleash an eco-friendly clean like never before! Transform your home into a toxin-free haven in just a few simple steps, without sacrificing efficiency or battling overwhelming routines. Have you ever felt overwhelmed with the daily task of cleaning your home, only to be additionally burdened by the guilt of using harsh, chemically-laden cleaning products? Are you concerned about the impact your household cleaning routines may have on the environment?

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.comWatch and subscribe on YouTube https://www.youtube.com/@FutureofFoodsDONATIONs are gratefully received.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y