Ergebnis für "The Book of Secrets" in Haushalt & Garten

Bring your home out of the mess it’s in—and learn how to keep it under control! Housekeeping expert Dana K. White shares reality-based cleaning and organizing techniques that will help you learn what really works. Do you experience heart palpitations at the sound of an unexpected doorbell?...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

The star of Animal Planet’s It’s Me or the Dog reveals how to both interpret and “speak” the hidden language of dogs. Recent studies into the minds of canines show that they have a rich social intelligence and a physical and vocal language as complex and subtle as our own. In this...

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa...

In this audiobook, the author teaches you everything you need to know to grow marijuana. Marijuana Growing Secrets is the perfect audiobook for you.Here it is what you will learn: Concept of Marijuana, Marijuana growing secrets, how to manage your money, benefits and concept of Cannabis, and much more!

Have you ever paused to watch an ant scurry by and wondered what it’s really up to? Beneath the surface of your garden, beneath sidewalks, tree trunks, and even your kitchen floor, lies a bustling civilisation of unsung heroes: ants. The Secret World of Ants takes you on an eye-opening journey into the lives of these miniature powerhouses—revealing a world of strength, strategy, and spectacular cooperation that rivals human society in complexity.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from...

Do you want to be known as charismatic, intelligent, and charming? Do you want the secret to effortless relationships, razor-sharp focus, and high-level organization? The answer is social intelligence - a complex and varied skill set that affects every interaction you have ever and will ever have. Drawing on behavioral science and developmental psychology, this powerful resource addresses the many facets of social intelligence and gives you actionable steps to start cultivating these skills today!

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

"There are five square knots on the quilt every two inches apart. They escaped on the fifth knot on the tenth pattern and went to Ontario, Canada. The monkey wrench turns the wagon wheel toward Canada on a bear's paw trail to the crossroads--" And so begins the fascinating story that was passed...

In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at...

Clutter is everywhere in our lives. It is present in our homes, our schedules, our jobs, our relationships, our use of technology, and, most importantly, our minds. The damaging effects of clutter on our psyches are clear. When we lead chaotic, unorganized lives, we are prone to worry, anxiety, self-doubt, and overthinking. But you can free yourself from the seemingly endless cycle of frantic days and sleepless nights, and shape the life you want to live.

Press play on this audiobook, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring full audio interviews and advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Great for audio!

Soundings and Choc Lit present the audiobook edition of A Christmas Secret. When Hugo McCreadie steps into Isla Brodie’s pet portrait studio to get a 'Festive Furball Photo Shoot' for his sister’s cat Schubert, he does question his sanity. But he knows the photographs will be the perfect Christmas present for his eccentric sister, Nessa - and he finds himself quite taken with ditzy, animal-loving Isla Brodie, too. Will a Christmas secret from long ago prevent Hugo and Isla’s new friendship from going any further? Or will a certain big, black cat take matters into his own paws?

The world we’re living in moves at an incredibly fast pace, and it’s hard to juggle all your responsibilities and find time to enjoy yourself. It is so easy to get lost in the everyday rush and a swirl of work responsibilities, domestic chores, and everything else we carry on our shoulders. If you've ever felt like the hours in a day are too few and that there's simply not enough time for you to enjoy the simple things in life, this audiobook will change your perspective and show you that you can have it all.

Includes an interview with the author and recipe cards! GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when...

Read by the author with an audiobook-exclusive interview with Broke Agent Media’s Eric Simon and Matt Lionetti! For the first time ever, five-time number-one RE/MAX agent worldwide, Jordan Cohen, reveals his secret sales strategies that will elevate your real estate sales career to the highest...