Ergebnis für "Sugar" in Nord-, Mittel- & Südamerika

Claus Spreckels (1828-1908) emigrated from his homeland of Germany to the United States with only seventy-five cents in his pocket, built a sugar empire, and became one of the richest Americans in history. Migrating to San Francisco after the gold rush, Spreckels built the largest sugar beet factory of its kind in the United States. When Spreckels gave America its first sugar cube, he became the “Sugar King.” The indomitable Spreckels was a colorful and complicated character on both sides of the Pacific.

Bestselling author and award-winning investigative journalist Sandy Tolan exposes the bitter history behind the powerful, secretive sugar industry, and the Fanjuls, the Succession-like family who owns Domino Sugar and profits from it the most. For well over a century—going back to the slave...

Big Sugar: The Other White Powder peels back the shiny facade of an everyday staple to reveal a history marked by exploitation, political intrigue, and global impact. From sugar’s beginnings as a rare delicacy in Southeast Asia to its role in shaping empires, economies, and entire societies, this book explores how a simple sweetener fueled colonial expansion, financed wars, and entrenched forced labor.

Sweet and Low is the amazing, bittersweet, hilarious story of an American family and its patriarch, a short-order cook named Ben Eisenstadt who, in the years after World War II, invented the sugar packet and Sweet'N Low, converting his Brooklyn cafeteria into a factory and amassing the great...

From 1764-1775, a chain of events that included lightning rods like the Townshend Acts led to bloodshed in the form of the Boston Massacre, while the Boston Tea Party became a symbol of nonviolent protest.