Ergebnis für "Nick" in Kochen

Bloomsbury presents Sea Fishing by Nick Fisher, read by Hugh Fearnley-Whittingstall and Mark Meadows. From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics...

'I want to eat everything in this book every single day for the rest of my life' - James Acaster 'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times 'As touching as it is delicious' - The Evening Standard From Spaced, Shaun of the Dead and Hot...

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.

Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by  certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures.If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden ...

In this engaging podcast, a dad and his two sons explore their personal interests while rating a variety of alcoholic beverages. They dive into discussions about nerd and geek culture, travel experiences, and an array of intriguing topics that pique their curiosity. Join them for a fun and lighthearted conversation filled with laughter, insights, and, of course, plenty of drink reviews!

Combining the best books with the best drinks. I’ll interview the finest writers, because one thing almost as good as reading a terrific book is talking to its author. I’ve been creating cocktails and other beverages for my favorite books for more than two decades because I wanted to celebrate the romance between words and drinks and the storytellers I admire.

I am travelling the world without a smartphone and without taking any flights. My very vague plan is to farm my way around Europe and then head south to Africa... Hosted on Acast. See acast.com/privacy for more information.

I'm searching for the WHY of people at this point in my life and after much deliberate professional stillness, I've come to the conclusion that TaleFeather will continue to concentrate on the hospitality and adult beverage industries, but I'm keen to open it up to people adjacent to the industries and people that I find endlessly interesting. The flow is about WHY and HOW people choose to hop into their careers and their story up to that point. The reason that I'm changing the flow goes back to my thirst for people and community. I want the audience to hear these stories to relate to others ...

A show dedicated to the enjoyment of life generally, and food and beverages specifically. Nick and Travis share their experiences with craft beverages and the food they find along the way. Craft beer, wine, distilled spirits, food trucks, popups, and everything else. Come join us as we travel the Hoppy Trails!

Welcome to The Makoce Podcast. The Makoce Podcast will be our community voice for sharing systemic solutions and strategies towards reconnecting and regenerating our local food systems across the Oceti Sakowin and Turtle Island. In the Lakota language “Makoce” means Homelands. Makoce Agriculture Development, Inc is a grass-roots, community-led 501c3 non-profit working to develop a local, regenerative food system on the Pine Ridge Indian Reservation. The Mission of Makoce Ag is to "Develop Indigenous Agriculture & Food Systems designed to regenerate equitable healthy communities, economies ...

Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.

More Than A Mile is hosted by Nick Carter, an Indiana farmer, and the CEO/co-founder of Market Wagon, an online farmers market with a mission to enable food producers to thrive in their local and regional markets.

Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.

A podcast devoted to the tasting local Colorado craft beer and navigating the real estate market in the Denver Metro area.

Kobrand Corp's Vice-President, Director of Education Nick Poletto, DipWSET,CSS,CSW gives you wine knowledge to help you sell. Ideally suited for wine distributor sales reps, Nick's short yet dense episodes are easily digested while you're traveling in between sales calls.

Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.

Wine 201 is a podcast that helps you know a little bit more about wine. When you know that you like wine, and want to learn just enough to help you find the perfect bottle for your tastes and budget, we're here for you with interviews from winemakers, winery owners, and more experts in the industry.We release seasons based on topics. When you listen to the season, you'll have an intermediate level of knowledge about that topic. The next time you're picking a bottle of wine, you'll be able to sort through sea of choices and find the bottle that matches what you like.Wine 201 is hosted by Nick ...

An Amateur Baking Podcast --- Malory and Nick talk about everyone's favorite British Baking Competition as well as food history, food science, food sustainability, and more!