Ergebnis für "Jane" in Gastronomie

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the...

Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...

Neste livro, Jane Lutti reúne saberes que ajudaram a sistematizar o tema, e aborda a afetividade culinária pelas lentes da história, da filosofia, da psicologia, da literatura e do desenvolvimento socioeconômico e cultural. Em outras palavras, promove um profundo pensar sobre si, seus caminhos, sua psique e até mesmo seu futuro.

Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.

A charming mixed bag of nostrums, elixirs, restoratives, and fortifiers, interspersed with autobiographical anecdotes from M.F.K. Fisher’s life in California, Provence, Mexico, and Switzerland. This compelling miscellany of folk cures, elixirs, and traditional curatives gains in intrigue from...

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the...

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. This program features a new introduction to the text, written and read by author and The Great British Bake Off runner-up, Ruby Tandoh. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and...

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher is already in full bloom. She travels the byways and tables of history with her unique literary vision, laying bare the peculiarities...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. This program features a new introduction to the text, written and read by Tamar Adler. There is perhaps...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has...