Ergebnis für "James Cook" in Biografien & Erinnerungen

Georg Forster war gerade einmal 17 Jahre alt, als er an der zweiten Weltumseglung von James Cook teilnehmen durfte. Er war aber auch kein gewöhnlicher Jugendlicher. Schon mit 13 machte er sich als Autor und Übersetzer einen Namen – selbst Goethe bewunderte Sprache und Erkenntnisschärfe des jungen Schriftstellers, der später auch noch Naturforscher und Revolutionär wurde. Frank Arnold liest aus Georg Forsters 1777 publiziertem Werk "Reise um die Welt", auf der er Eisberge mit den eigenen Händen berührte oder sich am Strand von Tahiti für die Bewohner der Südsee begeisterte.

Captain James Cook is one of the greatest maritime explorers of all time. Over three remarkable voyages of discovery into the Pacific in the latter part of the 18th century, Cook unravelled the oldest mystery surrounding the existence of Terra Australis Incognita - the Great South Land. He became the first explorer to circumnavigate New Zealand and establish that it was two main islands; discover the Hawaiian Islands for the British Empire; and left an enduring legacy.

NEW YORK TIMES BESTSELLER A “thrilling and superbly crafted” (The Wall Street Journal) account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii, and left a complex and controversial legacy still debated to this day. One of...

James Cook, Entdecker Australiens: Leben und Werk in einer Kurzbiografie! Alles, was man wissen muss, kurz und knapp. Infotainment, Bildung und Unterhaltung vom Feinsten!

"To boldly go where no man has gone before" was a phrase made popular by Gene Rodenberry in a science fiction setting, but it was certainly the creed of countless explorers during the Age of Discovery and afterwards. In fact, as recently as the mid-18th century, a young sailor named James Cook determined to go "farther than any man has been before me, but as far as I think it is possible for a man to go." And unlike so many others who tried, he did just that.

“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Married couple and award-winning musical artists Rebecca St. James and Cubbie Fink share powerful stories of faith from their family's journey to encourage you and draw you closer to God. With authentic storytelling and hard-won wisdom, Rebecca St. James and Cubbie Fink illuminate the heartaches and triumphs that have shaped their story as a married couple, as parents, as musicians, and—most of all—as Jesus followers.

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us...

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...

The Great Polar Fraud explores the history of the three men who claimed the pole, their claims, and the subsequent doubts of those claims, effectively rewriting the history of polar exploration and putting Amundsen center stage as the rightful conqueror of both poles.

‘Based on meticulous research in original sources … Goodman illustrates vividly how adept [Banks] was … Shining a light on individuals whose achievements are relatively uncelebrated’ Jenny Uglow, New York Review of Books A bold new history of how botany and global plant collecting –...

When James Cook's daughter was nearly one, he began to suspect that she wasn't simply a 'late bloomer', as he and his wife were telling friends and family. Emily was strongly taken by images and patterns around the house, had a marked response to music, but never pointed at anything, and hadn't crawled yet. At the age of two-and-a-half, after months of invasive tests, Emily was finally diagnosed with severe autism and everything changed.

The association of the name James Cook with ideas of seafaring adventure and discovery is truly an indelible one. In this audiobook, we will explore the life of James Cook from his birth in 1728 in a humble Yorkshire village all the way to his death on the newly discovered Sandwich Islands - today known as Hawaii - in 1779.

James Cook, discoverer of Australia: Life and work in a short biography! Everything you need to know, brief and concise. Infotainment, education and entertainment at its best.

Cook, an 18th-century explorer, lived during a time when humankind was yet naive and inexperienced in terms of understanding their environment. His legacy is quite astounding, given the fact that mankind had only begun to develop instrumentation. The people from Europe had never before seen Hawaii, Tahiti, Australia, New Zealand, Antarctica, nor crossed the Antarctic circle.

Told from multiple points of view - including those of James and Dolley Madison and a British admiral - this is the true story of the burning of the White House in 1814. It's unimaginable today, even for a generation that saw the Twin Towers fall and the Pentagon attacked. It's unimaginable because in 1814, enemies didn't fly overhead; they marched through the streets, and for 26 hours in August, the British enemy marched through Washington, DC, and set fire to government buildings, including the US Capitol and the White House.

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...