Ergebnis für "Inside" in Lebensmittel & Wein

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

Bar Tabs and Double Dips: Confessions of a Skimming Bartender is a step-by-step guide that delves into the hidden world of bar theft, revealing the techniques bartenders use to steal and the strategies bar owners can implement to catch them. Written from the firsthand perspective of Dave, a seasoned bartender turned whistleblower, this book provides an in-depth look at the psychology, methods, and consequences of skimming in the hospitality industry.

Inside the Chinese Wine Industry takes you on a thrilling adventure through the past, present, and future of wine in China. The wine business is one of the world’s most compelling industries, and China is considered the rising star. A hidden secret, the Chinese wine production continues to grow at an amazing pace. It is poised to soon enter the top five producing nations, supplanting long-established countries such as Australia.

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

Gallo Be Thy Name is the portrait of an American dynasty, chronicling the family's history from Prohibition and the Great Depression to its roots in organized crime, its impact on the roiling farm labor movements of the 60s and 70s, and ultimately to its domination of America's wine market. The Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship. But beneath the carefully polished surface of E. & J. Gallo Winery is a sweeping story of passion and power — swirling with rumors of murder.

Step inside the world of flavor, comfort, and Italian-American cuisine! Inside the Olive Garden is your go-to podcast for all things related to the beloved Olive Garden menu and beyond. Each episode dives deep into signature dishes, seasonal specials, hidden gems, and fan-favorite meals—from the famous breadsticks to the newest pasta creations. Whether you're a loyal Olive Garden regular, a food lover seeking menu insights, or someone curious about casual dining trends in America, this podcast serves up delicious conversations every week. We also explore popular dishes from other restaurants

"As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate." — AudioFile Magazine This program is read by the authors. Matt Lee and Ted Lee...

United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of women winemakers, women sommeliers, and women who are members of wine groups, embodying each woman's personal experience in an often male-dominated industry. These women share their lives, wine tips, pairings, and enthusiasm for wine. They also reveal candid stories of their personal triumphs and failures and discuss balancing work and family.

In How to Eat like a Pro, Part 1, wellness expert and lifestyle strategist Cybil Bonhomme unveils a practical, engaging, and easy-to-follow guide to mastering specialized diets. Whether you're exploring a plant-based lifestyle, diving into keto, or simply seeking to eat with more intention, this audiobook is packed with insider tips and advice to help you navigate the world of nutrition with confidence.

What happens when a career you love doesn’t love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York’s most famed dining institutions, Selinger was the hand that folded...

Fast Food Insider" takes you behind the counter of America's favorite fast food chains. Join us as we dive into the menus, marketing strategies, and e-commerce success stories of iconic brands like McDonald's, Whataburger, Burger King, Popeyes and more. Each episode, we'll explore how these quick-service giants are leveraging Shopify to drive sales, improve customer experience, and stay ahead of the competition. From exclusive interviews with industry experts to in-depth analysis of the latest trends and innovations.

Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley ...

Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.  

“Discover everything about Steak ’n Shake’s menu, prices, sauces, and flavors in 2025. Each episode brings insider tips, price updates, and flavor reviews straight from SteaknShake-Menu.us — your #1 source for fresh, reliable, and tasty insights into America’s favorite diner chain.”

Food, Family, and Global Flavors: A Journey Inside the Lunch BoxHave you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques.In this unique culinary exploration, we're diving into:Rich cultural traditions passed down through generationsGlobal cuisines that tell stories of heritage and connectionFamily recipes that bridge the gap ...

Listen in as we chat about our history, becoming a craft distillery, and sip on a few excellent spirits. This is the Cultivated Cocktails story as we know it so far. Documenting where we have been and the pieces that make us who we are today, as well as what comes our way as we go along. Join us on our journey. As true natives of the Asheville NC area, the Howard family have raised generations in WNC. In 2012, they decided to start what was to become Asheville's first proper distillery to distill gin and rum since prohibition. With careful planning, research & development, and a burning desire...

Château Cheval Blanc unveils the secrets of its winemaking processInside Château Cheval Blanc is an audio immersion that follows the artisan winemakers, who are attentive every day to the tiniest details, and thus produce a grand cru wine. This unique insight dives deep into the winemaking process throughout the seasons, appealing to both connoisseurs and amateurs.The podcast covers the different steps of winemaking, month after month, year after year, in order to highlight the quality of such an atypical wine. From working on the soil at winter times, to the barrels, the harvest, the ...

Every week, best friends and cinephiles Alex Helmer, Guy Knoll, and Jake Coffey will bring you commentary on their nutty lives, how they navigate the world of show business, and their overall feelings towards the most random things life has to offer! Do you like movies? Alex, Guy, and Jake are film buffs whose love for movies goes beyond the silver screen! Are you a foodie? Inside the Cuckoos Nest cannot resist discussing their steamy palettes. But most of all, this podcast is simply three guys who don't take a lick of life seriously and are here to entertain YOU using whatever means necessary...

The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.These are the stories of the people that keep kitchens running. Their struggles and their victories.

Entdeckt Hamburg auf die persönliche Tour. In diesem Podcast lernt ihr die Menschen kennen, die Hamburg besser machen. Jede und jeder auf die ganz eigene Art. Von Kultur bis Kulinarik: Jede Episode bringt euch näher an die Menschen heran, die Hamburg so einzigartig machen. Alle zwei Wochen sorgen unsere Hosts Regine Marxen und Boris Rogosch mit neuen Episoden für frischen Gesprächsstoff und spannende Einblicke in das bunte Leben dieser Stadt. 100 Prozent Hamburg-Liebe im Audio-Format! **Host Regine Marxen trifft im HAMBURGER Podcast Menschen, die das kulturelle Gesicht unserer Stadt ...