Ergebnis für "H" in Lebensmittel & Wein

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

Desde que mi madre murió, lloro en H Mart. H Mart es una cadena de supermercados especializada en comida asiática. La H es por han ah reum, una frase en coreano que podría traducirse como ‘un brazo lleno de comestibles’. Mi madre expresaba su amor por medio de la comida. Por muy crítica o cruel que pudiera parecer no dejaba de presionarme para que colmara sus utópicas expectativas, yo siempre sentía que su afecto irradiaba de los platos que me preparaba exactamente como a mí me gustaban.

Eat smart. Feel better. Take control of your health—one delicious meal at a time. Managing type 2 diabetes or prediabetes doesn’t mean giving up flavor or fun in the kitchen. In The Diabetic Cookbook: Simple and Tasty Recipes to Manage Your Blood Sugar, bestselling author and nutrition advocate Oliver H. Brooks shares practical tools and real-food recipes to help you stabilize your blood sugar, reduce inflammation, and enjoy every bite.

In Intermittent Fasting Lifestyle: Recipes and Tips for Sustainable Weight Loss, best-selling health author Oliver H. Brooks takes you on a practical, science-backed journey to transform your body and mind—by simply changing when you eat.

In Gluten-Free Comfort Foods: Indulgent Recipes Without the Guilt, bestselling author and health-focused chef Oliver H. Brooks shows you how to recreate the comfort food classics you crave—completely free from gluten, and full of flavor. Whether you’re gluten-sensitive, living with celiac disease, or simply seeking a cleaner, more satisfying way to eat, this audiobook is your guide to bringing back the joy of cooking and eating—without the worry.

Ready to lose weight, feel energized, and finally gain control of your health? Discover the easy-to-follow keto plan designed for beginners just like you. In Keto for Beginners, best-selling author and health coach Oliver H. Brooks breaks down the ketogenic lifestyle into simple, actionable steps. Whether you're looking to burn fat, stabilize blood sugar, reduce inflammation, or boost mental clarity, this audiobook gives you the tools and guidance to get results—fast.

A nerdy farmer—and doctor with expertise in nutrition—provides insight into how best to prepare and savor vegetables while recounting his journey in building an organic vegetable farm and discovering the family that farmed the same land some 200 years ago.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Wine is the most talked-about food in the Bible, and yet western Christianity has largely neglected this important biblical theme and fragrant gift of God. Have you ever wondered what Jesus would drink? Was his family perhaps involved in growing vines and making wine? What would their family...

Never before in the long, long history of home wine-making has the hobby enjoyed such tremendous popularity as it does today, with thousands of new enthusiasts joining our ranks every week. Fortunately, we no longer have to follow antiquated methods and recipes. The recipes contained in this book have been evolved by varying methods of mine which have appeared elsewhere in many magazines and which, following more than 20 years of experimenting in wine-making, have proved to be the best, not only for making all the well-known home wines, but for making genuine vermouth and liqueurs.

Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America. Jill Damatac left the United States in...

Wine is both a gift and a blessing from God. It is also the most talked about food in the Bible. But have we neglected this important and fragrant gift from God? In this six-session video Bible study, Gisela Kreglinger and Randy Frazee invite us into an exploration of wine's place in the Bible...

Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.

This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. This book takes you to all of these places and more, while telling behind-the-scenes stories.

Hoosier Ag Today presents YOUR Purdue Extension- a podcast network! On this podcast, we focus in on Indiana 4-H with 4-H-4-U! We'll share how Indiana 4-H prepares young people to be leaders in their community and around the world through hands-on experiences alongside their peers and caring adults. And check out the 4-H Fun Fact from host Greg Allen!