Ergebnis für "Future Food Inc." in Alle Kategorien

Bernhard Freund hat einen Traum: reich und berühmt werden. Jedoch stehen ihm dabei Schulden und ein unregelmäßiges Einkommen im Weg. Da taucht der Geschäftsmann Joe Santer auf und macht ihm ein lukratives Angebot. Schon bald stellt sich heraus, dass Bernhard auf falsche Versprechungen hereingefallen ist. Doch da steckt er schon in einem tiefen Labyrinth aus Lügen, Betrug und Mord. Für eine Umkehr ist es zu spät. Eine lebensgefährliche Jagd beginnt.

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.

Vince Ebert wagt einen Blick in die Zukunft: Big Data, selbstfahrende Autos, Fleisch aus dem Reagenzglas und Berufsaussichten im Odenwald. Wie werden wir in 20 Jahren leben? Wird uns Youtube mit Katzenvideos in den Wahnsinn treiben? Wann endlich kommt die Frauenquote im Vatikan? Vielen macht die Zukunft Angst. Aber möglicherweise ist die Welt von morgen eine bessere als die von heute.

“Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." —Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life...

“While we need to rewrite the rules of the twenty-first-century economy, Kevin’s book is a great look at how people can do this on a personal level to always put humanity first.”—Andrew Yang “A clear, compelling strategy for surviving the next wave of technology with our jobs—and...

From everyday apps to complex algorithms, Ruha Benjamin cuts through tech-industry hype to understand how emerging technologies can reinforce white supremacy and deepen social inequity. Benjamin argues that automation, far from being a sinister story of racist programmers scheming on the dark web, has the potential to hide, speed up, and deepen discrimination while appearing neutral and even benevolent when compared to the racism of a previous era.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Cremsylon and his companions visited the center of the Imperium Empire. That provided an opportunity for Kreus, the first Krackus SADE, to contact the Imperium governor, an AI who controls the planet’s communications. It’s also the repository for the empire’s critical data. The visit to Imperium happens, not once, but twice. Each time, Kreus spends time perusing the governor’s records, invasions that the AI is incapable of stopping. These intrusions initiate an odd sequence of events.

What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger? In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies.

Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole.

Nachhaltigkeit mit Zukunft: Wie man wirklich umweltbewusst leben kann. Zwei Hühner, eine Ente und ein paar Pflanzen: Viel mehr hat Corentin de Chatelperron nicht im Gepäck, als er für vier Monate auf eine schwimmende Bambusplattform in Thailand zieht. Sein Ziel: Mit kreativen Low-Tech-Lösungen eine eigene Biosphäre schaffen und als Selbstversorger leben. Völlig autonom, ohne Supermärkte, Konservennahrung oder fließendes Wasser. In seinem Buch Living for Future lässt der Franzose seine Leser an dem außergewöhnlichen Experiment teilhaben.

Will AI replace us? Is my toxic boss an actual narcissist? Are full stops in emails a sign of hostility? How do I manage intergenerational tension and not get cancelled? ‘Motivational and inspiring… the one book you need to plan your next move’ – Viv Groskop The way we’re working in a...

How the Future Works: Leading Flexible Teams to Do the Best Work of Their Lives offers a blueprint for using flexible work to unlock the potential of your people. The book offers the steps necessary to building the new principles and guardrails to empower flexible, high-performing teams. And it teaches listeners to lead with purpose, to manage and measure differently, and to believe that by letting go, they'll get more back than they thought possible.

An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and...