Ergebnis für "Future Food Inc." in Alle Kategorien

Bernhard Freund hat einen Traum: reich und berühmt werden. Jedoch stehen ihm dabei Schulden und ein unregelmäßiges Einkommen im Weg. Da taucht der Geschäftsmann Joe Santer auf und macht ihm ein lukratives Angebot. Schon bald stellt sich heraus, dass Bernhard auf falsche Versprechungen hereingefallen ist. Doch da steckt er schon in einem tiefen Labyrinth aus Lügen, Betrug und Mord. Für eine Umkehr ist es zu spät. Eine lebensgefährliche Jagd beginnt.

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.

For decades, the tech industry has overwhelmingly been just a software industry. Silicon Valley’s big win was disrupting Yellow Cab. What about disrupting General Motors? General Mills? General Electric? Energy, water, waste, food, manufacturing, construction—things every human on Earth relies on—have made incremental progress over the last century but have not seen the kind of exponential improvements we take for granted in computing.

“Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." —Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life...

Vince Ebert wagt einen Blick in die Zukunft: Big Data, selbstfahrende Autos, Fleisch aus dem Reagenzglas und Berufsaussichten im Odenwald. Wie werden wir in 20 Jahren leben? Wird uns Youtube mit Katzenvideos in den Wahnsinn treiben? Wann endlich kommt die Frauenquote im Vatikan? Vielen macht die Zukunft Angst. Aber möglicherweise ist die Welt von morgen eine bessere als die von heute.

Cremsylon and his companions visited the center of the Imperium Empire. That provided an opportunity for Kreus, the first Krackus SADE, to contact the Imperium governor, an AI who controls the planet’s communications. It’s also the repository for the empire’s critical data. The visit to Imperium happens, not once, but twice. Each time, Kreus spends time perusing the governor’s records, invasions that the AI is incapable of stopping. These intrusions initiate an odd sequence of events.

“While we need to rewrite the rules of the twenty-first-century economy, Kevin’s book is a great look at how people can do this on a personal level to always put humanity first.”—Andrew Yang “A clear, compelling strategy for surviving the next wave of technology with our jobs—and...

Welcome to the challenge. You're an absolute nobody here—nothing, a zero, a useless lump of meat filled with bones. You're but a delicious morsel for your antagonists and those who got lucky at the start. The only goal you can have in your miserable existence is to kick the bucket as soon as possible.

From everyday apps to complex algorithms, Ruha Benjamin cuts through tech-industry hype to understand how emerging technologies can reinforce white supremacy and deepen social inequity. Benjamin argues that automation, far from being a sinister story of racist programmers scheming on the dark web, has the potential to hide, speed up, and deepen discrimination while appearing neutral and even benevolent when compared to the racism of a previous era.

What foods did the human body evolve to eat, and why? How does the food we eat affect our genes and our minds? What foods are (and aren't) optimal for our everyday health? How can we use cutting-edge science to end world hunger? In these 36 lectures, get eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies.

Whether you’re the boss, the deputy or on your way up, the way we’re working in a post-pandemic world is forever changed and it’s important to make your work work for you. This is a book about how to do work differently, by the host of the award-winning Financial Times ‘Working It’ podcast. Packed with expert analysis and ahead-of-the-curve workplace trends, this book looks at the big ideas shaping the world of work today and the old habits we need to lose, examining these pressing topics in depth and bringing in expert opinion and personal experience.

Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Nachhaltigkeit mit Zukunft: Wie man wirklich umweltbewusst leben kann. Zwei Hühner, eine Ente und ein paar Pflanzen: Viel mehr hat Corentin de Chatelperron nicht im Gepäck, als er für vier Monate auf eine schwimmende Bambusplattform in Thailand zieht. Sein Ziel: Mit kreativen Low-Tech-Lösungen eine eigene Biosphäre schaffen und als Selbstversorger leben. Völlig autonom, ohne Supermärkte, Konservennahrung oder fließendes Wasser. In seinem Buch Living for Future lässt der Franzose seine Leser an dem außergewöhnlichen Experiment teilhaben.

To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.

How the Future Works: Leading Flexible Teams to Do the Best Work of Their Lives offers a blueprint for using flexible work to unlock the potential of your people. The book offers the steps necessary to building the new principles and guardrails to empower flexible, high-performing teams. And it teaches listeners to lead with purpose, to manage and measure differently, and to believe that by letting go, they'll get more back than they thought possible.

From the acclaimed authors of Capitalism Without Capital, radical ideas for restoring prosperity in today’s intangible economy.

Our world order is under pressure as never before. From new authoritarian regimes in the US, Turkey and Russia to the imminent breakup of the European Union and a social media awash with intolerance, things look set to fall apart just as abruptly as the Soviet Union did some 30 years ago. How did we get here, and what do we do now? In this searching new exploration of our crisis, Paul Mason argues that at its heart lies an attack on the idea of humanity itself.

Nutrition and fitness expert Mike Sheridan uncovers everything that's wrong with fat loss and exercise advice in Eat Meat and Stop Jogging. Inspired by personal practice and supported by credible research, Mike discusses the flaws in the prevailing recommendations to get fit, and illustrates the negative affect on our health and body composition.

An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and...