Ergebnis für "For the Win" in Reiseliteratur & Erläuterungen

Brian Kelly shares his greatest tips and strategies to experience the world in ways you never thought possible. This compre­hensive guide is a road map with all of the knowledge and tools you need to become an expert traveler. Get practical advice on a range of topics, including how to find the cheapest flights; effectively leverage airline, hotel, and credit card loyalty programs; conquer your fear of flying; beat jet lag; and score free flights and upgrades. Kelly also covers the ins and outs of travel insurance and getting the right credit cards to make your travel more affordable.

Since childhood, Lorna has been curious about Germany and her ancestral roots there. She was fourteen when her great-grandfather died, a man who was born in what is now part of Ukraine but who was a self-proclaimed, proud German.

Unser Podcast macht hörbar, was Neulengbach bewegt: engagierte Menschen, spannende Geschichten und neue Ideen für unsere Region.In Staffel 2 wird’s noch vielfältiger – mit neuer Co-Moderation, frischen Interviewstimmen und Projekten, bei denen verschiedene Gruppen mitgestalten.Und: Jede Folge bringt einen Win-Win-Deal mit – konkrete Ideen, wie wir gemeinsam Neulengbach ein Stück lebendiger, bunter und besser machen können.

There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.

Ever wonder how dirt, weather, and a single grape can change everything in your glass? Wine has shaped civilization for thousands of years, and sommelier Amanda McCrossin is your guide to exploring it all.From Napa to Tuscany, Argentina to Portugal’s breathtaking Douro Valley and beyond, Amanda is your guide on a globe-trotting adventure to uncork the secrets of Wine and help you begin - or level up - your own wine Journey.She’ll share insider tips on tastings, the right questions to ask at wineries, and how to discover your own wine style—no passport required. Think of it as your ...

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

When you think of American wines, do California, Oregon, and Washington pop into your head? How about states like New Jersey, Maryland, and Virginia? Welcome to Wine Across America, where we invite you to experience wines from all 50 states - yes, 50! We’re dedicated to educating wine lovers about the amazing wines being produced across the country, featuring engaging interviews with winery owners, winemakers, and wine industry experts. Hosted by Sandra Guibord, a leading wine expert, author, and educator, and Alan Kraft, a highly-experienced and award-winning direct-to-consumer marketing ...

Découvrez Wine's New Wave, animé par Mathilde Pinte, votre passeport pour explorer les secrets et innovations du monde du vin. Chaque semaine, plongez dans des récits inédits qui révèlent des pratiques émergentes et des tendances surprenantes. De l'Argentine à l'Australie en passant par la Belgique, Mathilde vous guide à travers les nouvelles vagues qui transforment le vin. Que vous soyez amateur ou professionnel, Wine's New Wave vous invite à élargir votre palais et enrichir votre savoir. Rejoignez-nous pour un voyage captivant dans l'univers du vin. Hébergé par Ausha. Visitez ...

We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.

The Wine Road provides the Wine, When and Where of Northern Sonoma to locals and visitors with tips and news on events, wineries, restaurants, outdoor activities, and places to stay. Hosts Marcy Gordon and Beth Costa have a biweekly conversation with guests and share their insider stories about the places to check out when you're exploring along the Wine Road.

When journalist Alan Deutschman came to the California wine country as the lucky houseguest of very rich friends, he was surprised to discover a civil war was being fought between the Napa Valley and the neighboring Sonoma Valley. What develops is nothing less than a battle for the good life, a clash between old and new, the struggle for the soul of one of America's last bits of paradise.

Looking up from a humble dinner plate at six years old, Scam Likely wondered why we eat the way we do. Quarter of a century later, Scam’s restaurant reviews, dining memoirs, and foraging trips are finally available in a single collection. From fine dining to fairy cakes, and from suckling pigs to pickling slugs, Gone South lays bare our food and food culture in a way never seen before. Marvel at the dealings of Hampshire’s most exclusive dining societies.

Keeping it real with owners, winemakers, growers and personalities as they discuss the places and wines that have shaped the Paso Robles Wine Region

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Benvenuto su Bar Danno, il primo AI podcast italiano, pensato da Enoplane.com, per chi non ha tempo di leggere di enogastronomia! Tutto ciò di cui hai bisogno, o vorresti sapere, lo trovi qui: https://linktr.ee/bardanno

A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively ...

Two friends sharing experiences, laughs & love over wine. Bringing the fun back to podcasting (loosen up, damn!) 🍷 Hosted on Acast. See acast.com/privacy for more information.

Recorded weekly at The Panel Wine Lounge in Sonoma, California, WINE WOMEN Radio features members of the nonprofit, professional organization that’s focused on providing the tools, guidance and creativity for its members to attain wine industry prominence.