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Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spills through the door of a little restaurant, crowded with German soldiers. The owner, Marianne, moves on weary feet between its packed tables, carrying plates of steaming, wholesome food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. That night, the restaurant closes its doors for the final time.

In Toronto gibt es ein besonderes Restaurant. Sein Eingang besteht aus einer einfachen und schmucklosen Holztür, die mit einem farblosen Hochglanzlack bestrichen worden war und versteckt zwischen Mülltonnen und einer Feuertreppe liegt. Es gibt weder ein Schild noch sonst irgendwelche Hinweise darauf, was sich hinter der Tür verbirgt. Falls es trotzdem jemandem gelingt, das Restaurant aufzustöbern, findet er eine veraltete und abgenutzte Einrichtung vor. Wenn man sehr großzügig ist, könnte man es durchaus als gemütlich bezeichnen.

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