Ergebnis für "Erfolg" in Lebensmittel & Wein

Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.

The Complete Anti-Inflammatory Guide offers a science-based roadmap to calming inflammation and restoring energy. Whether you’re just starting out or seeking renewed hope, this audiobook meets you where you are—no guilt, no extremes. You'll find realistic strategies that fit everyday life—whether your budget is flexible or tight, in a city or small town. Learn how food, rest, movement, stress and mindset shape your internal environment—and how that environment can either fuel disease or support healing.

In The Achievement Diet, you will discover a powerful nutritional approach which will optimize your mental clarity and performance, allowing for maximal productivity and achievement. By blending intermittent fasting with a high-protein, low-carb diet, this book shows you how to take control of your central nervous system, supercharge your motivation and reward pathways, and accomplish more than ever before.

Eine einzigartige kulinarische Reise durch die Geschichte der Tafelfreuden...

Shelley Whizin's book What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life demonstrates how being conscious/present is one of the most essential lessons in life. What Do You Bring to the Table is a "hybrid" cookbook. Using brief, happy, mindful meditations before cooking is a way to reacquaint and connect with an essence of yours that you discover in a mini “soul diving" journey, which you then carry over to your food preparation.

The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself.

Dieser Podcast richtet sich an Gastronominnen und Gastronomen, sowie Gründerinnen und Gründer, die mit einem nachhaltigen Konzept erfolgreich sein möchten. Hier geht es darum, dein eigenes Bio-Restaurant zu eröffnen oder dein veganes Café zu einem nachhaltigen Erfolgskonzept zu machen. Es geht darum, wie du die Warenkosten in deinem Café im Griff behältst, deine Preise kalkulierst, deinen Umsatz erhöhst, das passende Team findest, deine Gäste begeisterst, deine eigene Work-Life-Balance findest und deine Gastro zu einem echten Vorbild in Sachen Ökologie und Nachhaltigkeit machst. ...

Discepolo di Gualtiero Marchesi e Alain Ducasse, Davide Oldani è a sua volta diventato un maestro. Un maestro molto particolare, come dimostra questo audiolibro. Piuttosto che lasciar cadere dall'alto sapere ed esperienza, Oldani sembra porgere dell'uno e dell'altra la condivisibilità, i princìpi (semplici, di buonsenso) che è venuto, quasi automaticamente, scoprendo lungo la strada percorsa.

Lemon-Aid is the self-help book for people who are curious about and courageous enough for a real life change when it comes to drinking sugar-loaded beverages and discovering solutions that are within reach. This refreshingly odd (mostly) and tell-all true story is an account of how a frantically busy and (admittedly) overwhelmed couple learned to become better versions of themselves by changing their family’s relationship with recreational sugar.

When we operate from our heart center and choose to continually act in love, we are able to heal not only others but ourselves, as well. Developed in collaboration between Hope Gordon and Stephanie L Brogdon, this is a piece of work that will justify your continued trajectory of following your heart, why it's good, and what it does for others.

Congratulations on beginning your life changing journey! This is not a fad diet plan or a plan with empty promises. Your choice to follow this plan is at your own risk. This is my story–it worked for me, and it may also work for you! Results may vary.

If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.

Stefania Corrado, consulente strategica di food marketing, giornalista, docente e food writer, con una solida esperienza nella creazione di contenuti editoriali e digitali per il settore gastronomico, firma il primo audiolibro di ricette pubblicato in Italia: La cucina italiana reloaded. In questo innovativo progetto, Stefania reinterpreta alcune delle ricette più iconiche della tradizione italiana, affiancando alla versione autentica una sua personale rivisitazione creativa.