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Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and her could-be boyfriend, she embarks on a culinary adventure in France to fulfill her dream of becoming a pastry chef. Life in her new quaint French village should be everything she dreamed of, but settling in isn't nearly as easy as she imagined. Her optimism is greeted with both acceptance and resistance in the people and culture around her—soft and crusty at the same time— like the best baguettes.

Depressed after losing her unborn child, PI Sarah Booth Delaney distracts herself by checking out a beauty pageant with her friend and partner, Tinkie. This works fine—until the pageant’s top contender is poisoned. The prime murder suspect asks Sarah and Tinkie to investigate, and they agree—but their decision has grave consequences.

Were you cooked

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!

In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest. In a centuries-old European restaurant called The Hills, a...

Ton enfant mangeait de tout bébé et maintenant il ne jure plus que par le pain, les pâtes et la compote? Tu te sens seul(e) face aux dificultés alimentaires de ton enfant, tu as l'impression d'avoir tout essayé et rien ne marche? Bon Appétit les Petits est le podcast qu'il te faut pour répondre à toutes tes questions sur l'alimentation des enfant, avec bonne humeur et sans culpabilité! Ici on parle de l'assiette de nos enfants, et on te donne les conseils dont tu as besoin pour accompagner ton tout-petit à devenir un petit mangeur curieux et heureux qui prend du plaisir à goûter à...

Food People is a show about how food and drinks shape society. On every episode of Food People, we talk about how we eat and why food matters. Join Bon Appétit’s Editor-in-Chief Jamila Robinson and the magazine’s editors as we bring you interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from our latest stories.

She seduces hot young men. Sleeps with them. Eats them...When Christian Gordon, a 23-year-old American bachelor and longtime virgin, embarks on a spring break trip to France, he goes in fully expecting to have the time of his life and lose his virginity to some French hottie in the process...What he doesn't realize is that his newfound one-night stand has a twisted penchant for murdering and eating every man she brings to bed....

“Like a dish of comfort food you’ll want to devour.” —The Washington Post “It’s hard to say which aspect of TJ Alexander’s novel is sweeter: the slow-burn romance or the drool-worthy desserts.” —Time A high-strung pastry chef’s professional goals are interrupted by an...

It's holiday freak-out time, but on today's show we'll get you through this seasonal panic! Food Network's Barefoot Contessa, Ina Garten, reveals home party tips. Bon Appetit's Barbara Fairchild has some great homemade gift ideas. But, the holidays are for kids so we'll talk to Rozanne Gold about her three ingredient book, Kids Cook 1-2-3. We'll also learn about latkes. Plus Amy Sedaris, Graham Kerr and our annual cookbook round-up.