French Twist

What do you do when you’ve got a degree in French and absolutely no job prospects? You slide into your favorite French bakery, of course! When a lighthearted conversation with the manager of the local patisserie turns into a job offer, Lexi Stuart gladly accepts. She juggles the flirtatious baker she has her eye on and a handsome young executive who likes Lexi even more than her Napoleons. Lexi learns that it’s not satisfying to try to fulfill everyone else's expectations. Instead, she embarks on an adventure in trusting herself and God with her future.

Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. Life in her new quaint French village should be everything she dreamed of, but settling in isn’t nearly as easy as she imagined. Her optimism is greeted with both acceptance and resistance in the people and culture around her—soft and crusty at the same time— like the very best baguettes.

Having earned her chef’s hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship to find life unexpectedly complicated. She’s put in charge of a high-end catering bakery, but there’s a catch: she has to make this lavish bakery into a successful business in just a few, short months. In over her head and at a loss for creative marketing ideas, Lexi can’t compose the perfect recipe for success. Stir in a complicated relationship with her French beau, then add a dash of romance with her down-to-earth lawyer.