Ergebnis für "Soul" in Lebensmittel & Wein

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese...

Over 100 Recipes Plus 21 Daily Devotionals This book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Divided into three parts--fast, focus, and food--this...

Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity...

JAMES BEARD AWARD NOMINEE A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris...

From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.

In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.

Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!

Welcome to Tia Vye Presents: Seasoned Soul — a flavorful audio sanctuary where culture, comfort, and calling come together. This podcast serves up soul-nourishing conversations, ancestral recipes, and spirit-led affirmations that honor both your roots and your growth. Every Monday at 8:30am EST, host Tia Vye stirs the pot with stories that heal, devotions that ground, and food that feels like home. Whether we’re breaking down a sacred scripture, blending spices in the kitchen, or unpacking affirmations that affirm your worth, every episode is an invitation to slow down, reflect, and rise. ...

The Soul Food Pod is the first soul food podcast about Southern soul food, providing recipes for success in the kitchen. The show is hosted by Shaunda Necole, cookbook author and food & lifestyle blogger, making life easier + more soulful, one recipe at a time. Join the conversation about how accessible and approachable classic Southern soul food recipes can be. Shaunda will show you how iconic recipes are now easy enough for anyone to make - and everyone to love!

a cura di Dario de Caro

SOUL BOAT SESSIONSPodcast: Wild & Curious Journeys Into Music & FermentationWHAT: Brought to life by Wolves & People, an award-winning farm-based brewery in Oregon wine country, this new podcast offers freewheeling conversations (with fermented beverages of all kinds in hand) on music. Pre-recorded guests have included an acclaimed singer songwriter, clawhammer banjo picker, Nashville session musician, and classical Indian guitar and metal maven, as well as brewmasters and passionate beer and travel lovers. The tone is light, literate, interview-based, and live performance often takes the ...

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain ""Goulding is pioneering a new type of writing about food.""...

New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.

Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them.

Food is essential for human life, providing the nutrients our bodies need to function. From the hearty staples of different cultures to the exquisite creations of world-renowned chefs, food plays a central role in our lives. Beyond sustenance, food brings people together. Sharing a meal is a universal act of connection, whether it's a family dinner, a business lunch, or a casual gathering with friends. The planning of a meal often begins with crafting a thoughtful meal menu. From appetizers to desserts, each dish should complement the others and satisfy the diverse tastes of your guests.

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

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