Zeigt Titel in Wein & Getränke

Ready to brew bold, flavorful beer in your own kitchen? Brewmaster at Home is your ultimate step-by-step guide to mastering the art and science of home brewing. Whether you’re a total beginner or a passionate hobbyist, this comprehensive book takes you on a complete brewing journey—from your very first batch to creating custom recipes and even going pro.

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller Marcel Thompson describes the building blocks to help you create high-quality gin.

Alcohol: How Booze Built the World is a deep dive into the liquid that shaped civilization—and occasionally ruined your weekend. From ancient mead and divine wine to frat party keg stands and $300 celebrity tequilas, this book uncorks the full story of alcohol: what it is, how it works, and why humans keep coming back for another round. It’s not an intervention. It’s a mirror. Whether you drink nightly, socially, occasionally, or not at all, Alcohol is a clear-eyed, unfiltered look at the world’s favorite substance—and the rituals, memories, mistakes, and meanings we’ve poured into it.

Forget about building a business—businesses fail and fade into oblivion. Start a revolution instead. James Watt started a rebellion against tasteless mass market beers by founding BrewDog, now one of the world’s best-known and fastest growing craft breweries, famous for beers, bars, and...

Title: The Surprising Health Benefits of Whiskey and Cigars: A Love Letter to the Lifestyle, Science, and Simple Pleasures of Two Timeless Indulgences Author: Earl M. McCune Description: This engaging book examines whiskey and cigars from both a scientific and cultural perspective, showing how these two timeless indulgences can provide real benefits when enjoyed thoughtfully. The author traces their intertwined histories, discusses current research on cardiovascular and mental-health effects, and demystifies common misconceptions about moderate consumption.

Civilization on Tap: How Beer Shaped Our World by Oliver Greyson is a lively, in-depth journey through the remarkable role beer has played in human history. From the barley-grinding brewers of ancient Mesopotamia to the artful craft breweries of today, Greyson’s accessible storytelling weaves anthropology, archaeology, and culinary heritage into one irresistible narrative.

Whether you’re a whiskey newbie, a seasoned drinker, or just someone who wants to sound smart while ordering a dram, Whiskey & Shenanigans is the ultimate guide to enjoying whiskey without the pretentious nonsense. Whiskey is for everyone—not just tweed-wearing snobs who "detect notes of old leather and regret." Whether you drink it neat, on the rocks, or in a cocktail, this book will help you appreciate whiskey, laugh a lot, and maybe even impress your friends.

In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Are you looking for the healthiest anti-inflammatory smoothie recipes? Well, these delicious smoothie recipes are EXACTLY what you are looking for! These smoothies contain the best fruits and vegetables that promote an anti-inflammatory lifestyle.

Spill the Tea aims to provide listeners with the most vital information about the flavored tea industry. It distills 15 years of career knowledge by systematically answering top questions about flavored and blended tea, providing a complete view behind the blending room door.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

Audiobook "Piwo. Krótka historia złocistego trunku" stwarza okazję do poznania przeszłości z perspektywy jednego z najpopularniejszych napojów alkoholowych. Książka daje odbiorcy szansę na udział w fascynującej wędrówce po różnych zakątkach globu, w których rodziła się i rozwijała kultura piwna. Słuchacz zetknie się z przedstawicielami wielu cywilizacji i narodów, którzy początkowo szukali sposobu na konsumpcję piwa, a potem pracowali nad jego udoskonaleniem.

Audiobook "Wino. Krótka historia szlachetnego trunku" w interesujący sposób przybliża dzieje jednego z najpopularniejszych alkoholi na świecie. W drugim odcinku serii poświęconej rozmaitym napojom, zapraszamy do ekscytującej wędrówki po winnicach i piwniczkach wypełnionych beczkami szlachetnego trunku, jakim z całą pewnością jest wino.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

O pintor surrealista Dalí dedicou dois grandes livros, de vinho e comida, para sua mulher Gala, ciente de que "a mandíbula é a melhor forma para conhecer o conhecimento filosófico".

A refrescante granita de amêndoas de Noto, na Sicília, é tão barroca e tradicional quanto a cidade. Em Piave, província de Treviso, lagostins estão no centro de uma secular Última Ceia renascentista.

Personagem de Andrea Camileri, inspetor Salvo Montalbano é campanilista, adepto (avant la lettre) do movimento slowfood. Como siciliano, mergulha numa Pasta alla Norma.

O imperador Napoleão Bonaparte fazia refeições frugais, em 15 minutos, mas entendia a importância da mesa requintada para a diplomacia, entregue para o garfo número um: Talleyrand.