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A bar book written during a global pandemic. Old Fashioned Magick: Cocktails Under Quarantine is an instructional bar book written under quarantine 2020. Your guidebook for surviving quarantine with your liquor cabinet to keep you company.

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay...

As a teenager, Steve Schwartz lived in 24/7 survival mode, going hungry whenever he couldn’t find enough work to pay for a school lunch. His mother’s death launched him on a journey to the far reaches of the world, where he discovered a passion for the ancient, calming rituals of tea. Join Steve, the founder of Art of Tea, as he reveals the surprising true story behind its international success. Learn how he grew a tiny tea concept into partnerships with brands like Wolfgang Puck and Vera Wang, all through the timeless ritual of tea itself.

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...

The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society.

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life.

Never before in the long, long history of home wine-making has the hobby enjoyed such tremendous popularity as it does today, with thousands of new enthusiasts joining our ranks every week. Fortunately, we no longer have to follow antiquated methods and recipes. The recipes contained in this book have been evolved by varying methods of mine which have appeared elsewhere in many magazines and which, following more than 20 years of experimenting in wine-making, have proved to be the best, not only for making all the well-known home wines, but for making genuine vermouth and liqueurs.

For the love of coffee....I spent 31 days roughing it in the trenches, by going to a different Dunkin location each day (sometimes more than one!), and ordering a different item each time, all while trying to chat with strangers, and find out more about myself as a reclusive, full-time author.

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties. Hops are beer's most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews...

Everyone thought Cedd Moses had lost his mind when he used his life savings to open 10 bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them, they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. In this love letter to the bar world, Moses shares the secrets of what it truly means to be of service, pulling back the curtain on the magic a guest feels when in the presence of a bartender they love.

If you enjoy wine occasionally or sip to excess, Fruit in Glass is the book for you. After being in the wine industry, in different capacities, for over 15 years, I've been asked a lot of questions! So, I've taken all of those questions, put them in a book, and answered them. Fruit in Glass is there for all of your wine needs, whether you're trying to understand wine and food pairings, or are wondering why us wine professionals do the stuff we do. So, buy my book for yourself or for that wine friend that everyone of us have. Cheers!

Learning about wine will not only increase your appreciation for the drink, but will expand your mind. There is so much more to wine than a color and a name. Even the same type of wine made by different distilleries can have differences in flavor and aroma. It’s also not that hard to learn about wine once you get started. The best part, I feel, is that this is something that you can do with friends. Wine can bring people together. Beyond learning about how to taste wine, you can learn how to pair wine to your meal, or vice versa. You can impress people with your skills for pairings.

Forget Starbucks - there's an entire world of coffee waiting to be discovered. Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity. The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850). It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.

The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history.

Alcoholic Spirits come in various types, and are classified either as a clear spirit or dark spirit. The good thing about spirits is that they are flexible enough that you can serve them for various purposes. You can enjoy a sip of your favorite spirit after a long day at work to relax and relieve stress, or you can serve them to bond with your closest friends, loved ones, and family.

Do you want to learn more about coffee? Or do you simply want to deepen your love of coffee and enjoy more your daily cups? This audiobook is for all coffee lovers, we make the tour of all aspects related to coffee. Coffee is admired and enjoyed by many, and there is a good reason for that. It is the second biggest commodity today, only coming in behind petroleum. There is nothing anywhere in the world reasonably as anticipated as kicking off your day with a soothing sip of liquid gold.

How would it make you feel, if you could acquire more energy, sharper thinking, better sleep, and clearer skin?Are you looking for an easier and more efficient way to cleanse, revitalize, and heal your body? With the Dr. Sebi smoothie diet, you’ll gain all the benefits of fighting off diseases whilst drinking a delicious smoothie. In this audiobook, no longer will you be aimlessly searching the internet for a Dr. Sebi Sea Moss guide. We have compiled some of the best known Dr. Sebi’s Sea Moss smoothie recipes to help you achieve a healthier lifestyle.

Did you know you can make real money by making and selling your own beer? Do you have a passion for brewing new flavors of beer and want to make a living selling your refreshing drinks? Are you looking for a business that is always in demand? Consider starting a brewery! A start-up brewery is not all about just brewing good beers. Passion can only get you so far, and the cold, harsh truth of reality is that to succeed, you need an actual plan if you don’t want to end up miserable and broke.

Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.

Are you currently on the Keto diet and looking for some fun and tasty low-carb cocktail ideas? Do you want to be able to have a drink at happy hour or during your weekend get-together and not feel deprived? Or are you simply trying to make some healthier choices when it comes to the types of alcohol you consume? If so, you’re in the right place: Tipsy Keto will provide a plethora of keto friendly cocktails in every category that will give you a roadmap for drinking on a Ketogenic diet.