Who Owns a Recipe? with Katy Osuna Titelbild

Who Owns a Recipe? with Katy Osuna

Who Owns a Recipe? with Katy Osuna

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Copper & Heat Instagram (Go here for the Thanksgiving videos)

Recommended episodes of Copper & Heat Radio based on this conversation:

  • In Season 2: Overhead, there is a 2-episode arc about tipping that I HIGHLY recommend
  • “Zero Stars: Why is a Tire Company Rating Food?”
  • There is a live recording from the Cookbook fest we mentioned
  • Of course, listen to Season 1: Brigade and “Abalone: The Cost of Consumption” - both winners of the James Beard Award

Cookbooks we mentioned or that we recommend:

  • Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands Hardcover by Von Diaz
  • The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul by Preeti Mistry & Sarah Henry
  • Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
  • In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan & Julia Turshen
  • The Art of Eating by M.F.K. Fisher

Follow wherever you get your podcasts or reach out on Bluesky, on Instagram or email: contentwarning.thepodcast @ gmail

This is a one-person passion project, so I appreciate every bit of support for the show. Find me on Patreon, buy me a coffee in the virtual tip jar, grab some merch, or just tell a friend! Music by Keep Going @keepgoingtheband / https://www.keepgoingband.com/

Stay curious out there! <3 Love, Wally

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