The FARMSMART Podcast, presented by Nutrien Ag Solutions Titelbild

The FARMSMART Podcast, presented by Nutrien Ag Solutions

The FARMSMART Podcast, presented by Nutrien Ag Solutions

Von: Nutrien Ag Solutions
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 With the FARMSMART Podcast, we’re not just talking change. We’re making change. We are focused on helping growers evolve their sustainability practices, and we use trusted agronomic proof to keep these solutions grounded in the here and now. We have the courage and care to challenge what we think we know, and we’re here to help you embrace sustainability at every level of your operation. Join us each month for invaluable insights from agricultural and environmental professionals about sustainable agriculture and the changes that are paving the road to our future.©2024 by Nutrien Ag Solutions Wissenschaft Ökonomie
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  • 64. Improve Your Sustainability Footprint with Industry-Leading Agriculture Insights

    64. Improve Your Sustainability Footprint with Industry-Leading Agriculture Insights
    Jun 23 2025
    Sustainability buzzwords won't move the needle... and they sure aren't helping anyone. Growers need to be front and center in any conversation about the future of agriculture. Because, without growers, agriculture has no future. So in this episode, we're looking back at three conversations that really cut through the noise and surfaced some actionable sustainable agriculture insights. We'll talk with Curt Blades, the Senior Vice President of Industry Sectors and Product Leadership at the Association of Equipment Manufacturers, about finding purpose in the industry's pivot toward sustainability. From Florida, we'll explore how one of North America's most diverse and challenging croplands is making huge strides in nutrient management with David Royal, the Florida Nutrient Stewardship Project Manager at the Nature Conservancy. And we'll learn how to support variable rate nutrient application through careful soil sampling and data collection from Brian Arnall, precision nutrient management extension specialist at Oklahoma State University.
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    34 Min.
  • 63. Using Scouting and Thresholds to Tailor a Sustainable Pest Management Approach in Western New York, with Megan Guy

    63. Using Scouting and Thresholds to Tailor a Sustainable Pest Management Approach in Western New York, with Megan Guy
    May 26 2025
    Managing insects, weeds and disease on crops is an ever-evolving battle. Spray too late, and you'll have lost your crop. Spray too soon, you'll have wasted a lot of money and time. Spray too much, and you'll be increasing pest resistance and causing other problems. And none of those options is sustainable OR practical. So in this episode, we're learning about one of agriculture's oldest practices—field scouting—from one of Nutrien Ag Solutions' newest crop consultants, Megan Guy. From our office in Dansville, New York, she'll explain how she builds trust with growers, how they determine thresholds for application, and how these practices have evolved to be more sustainable. Plus, we'll be joined by Deirdre Hickey, instructor of plant science at the State University of New York Cobleskill, to discuss how to get more young people like Megan interested in agriculture careers.
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    23 Min.
  • 62. With Diverse Agriculture in the Northeast, Sustainability Means Putting the Grower First

    62. With Diverse Agriculture in the Northeast, Sustainability Means Putting the Grower First
    Apr 28 2025
    Agriculture can mean a lot of different things in the Northeast U.S. From row crops to specialties, from broccoli to potatoes, from dairy to turf production, every ag operation has unique needs. And every operation is looking for a competitive edge to boost production and create new revenue streams. So in this episode, we're visiting the New York Farm Show in Syracuse to pop in on Nutrien Ag Solutions Northeast Division Manager Steve Harrison. He's going to tell us how his team is tackling the unique mix of agriculture, terrain and climate in the Northeast, and helping growers optimize their sustainability footprints while improving their margins. Plus, we'll explore how sustainability partnerships with downstream food processors are creating new revenue streams for growers in this part of the world.
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    19 Min.

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