You eat 21 meals a week, Jenn Lueke points out, which is a lot of choices to make. Jenn's new book, Don’t Think About Dinner, aims to ease the decision fatigue and help you create a low-stress meal planning routine. On this episode of The Dinner Plan, Jenn talks to host Maggie Hoffman about how to fit meal-planning into your schedule, why your wallet will thank you, and how a kitchen reorg can really help your day-to-day cooking routine. She shares favorite creators to follow and cookbooks to add to your bookshelf, too. Head to TheDinnerPlan.Substack.com to win a copy of Jenn's book or an annual subscription to her popular Substack, The Eat Goood Newsletter.

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Thanks to today's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
• Find Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Early Bird Granola: Save 15% on your order with code DINNERPLAN15 at EarlyBirdFoods.com
• Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com

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If you've ever rushed into the kitchen and frantically tried to throw dinner together—or if that's how you always cook—you know that feeling of fight-or-flight doesn't actually make for a tastier meal. Nicki Sizemore, the author of Mind, Body, Spirit, Food, chats with The Dinner Plan's host Maggie Hoffman about how she gets out of that state of stress at the end of the day—and gets more out of the cooking process as a result. Nicki shares advice for getting through the dark days of winter, tips on cooking when you just don't feel inspired, and a few recipes she loves to make when the weather's cold. Head to The Dinner Plan's newsletter at TheDinnerPlan.Substack.com for a recipe from Nicki and a chance to win a copy of the book.

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Thanks to this week's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com
• Early Bird Granola: Save 15% on your order with code DINNERPLAN15 at EarlyBirdFoods.com
• Aunt Fannie's cleaning supplies are available on Thrive Market and Amazon
• Find Franklin Farms’ new Organic Super Firm Tofu wherever you buy groceries.

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Even if you really want to getting more organized about your daily meals, creating a meal-planning and meal-prepping routine from scratch can feel like a lot. But Coco Morante's new book, The Instant Kitchen Meal Prep Cookbook, takes a lot of that work off your plate with 10 full weeks of meal plans and shopping lists, ready to go. On the 77th episode of The Dinner Plan, host Maggie Hoffman talks to Coco about the way meal prepping has transformed her routine, how it can facilitate an easier division of household responsibilities, and her notes on which ingredients keep really well in the fridge (and which just don't.) Get a preview of the book over at TheDinnerPlan.Substack.com

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Thanks to this week's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off
• Aunt Fannie's cleaning supplies are available on Thrive Market and Amazon
• LaBelle Patrimoine: Find these heritage-breed chickens at Whole Foods and GrownasPromised.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer

Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Dinner Plan, host Maggie Hoffman talks to Debra Borden, a licensed clinical social worker whose book, Cooking As Therapy, describes how she uses cooking as a tool to unlock whatever her clients are struggling with. Through the use of mindfulness, metaphor, and mastery, cooking can lead to breakthroughs. Learn the core tenets of Debra's practice, plus tips for dealing with the stress of holiday get-togethers with family. For a chance to win a copy of Debra's book, head to TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
• Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of Gatherings, Aran, Supper, and the new cookbook, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland. In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our newsletter: TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• LaBelle Patrimoine: Find these heritage-breed chickens at Whole Foods and GrownasPromised.com
• Guittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com
• Zassenhaus Classic Bread Slicer: Get 10% off the Zassenhaus Classic Manual Bread Slicer on Amazon (https://amzn.to/48S3heh) through the end of 2025 by entering code BW5IRSLO at checkout.

Hosted on Acast. See acast.com/privacy for more information.

Joshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing. In this episode, Josh talks to host Maggie Hoffman about the ultimate fishy bite from the shop, his go-to brunch moves and holiday appetizer favorites, his thoughts on hosting a latke party for Hanukkah and the very best recipes for winter cooking, plus lots of family stories from 100 years in the business. Get two recipes from Russ & Daughters and a chance to win the book at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

• Rouxbe.com: Save 30% on any course over $50 with code DINNERPLAN30
• Frog Hollow Farm: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com
• Find Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.
• Early Bird Granola: Save 15% on your order with code DINNERPLAN15 for 15% off at EarlyBirdFoods.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday entertaining advice? It's all about a strategic menu that doesn't require everything to be prepped last minute. Twice-baked potatoes are your friend. Get a few weeknight recipes from Alex and a chance to win her book, Dinner Tonight, at The Dinner Plan's newsletter on Substack.

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Thanks to today’s sponsors:

• Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.com
• Guittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.com
• Frog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

Tamar Adler's new book, Feast on Your Life, captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being super lucky because when you’re depressed, even if you’re a food writer, you know, you don’t really want to cook, you don’t want to do anything. And so it was this secret mind trick that really changed my life.” In the 72nd episode of The Dinner Plan, Tamar chats with host Maggie Hoffman about the simple things she cooks in winter, the reasons she come back to cooking over and over, and the very best way to cook spinach. Get the recipe and a chance to win the book over at TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.com
• Early Bird Granola: Use code DINNERPLAN15 for 15% off at EarlyBirdFoods.com
• Saturday Sauce: Use code DINNERPLAN20 for 20% off when you purchase two jars at Sababa-Foods.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett is available on Bookshop or wherever you buy books.

Hosted on Acast. See acast.com/privacy for more information.