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The Dinner Plan

The Dinner Plan

Von: Maggie Hoffman
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Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.

Hosted on Acast. See acast.com/privacy for more information.

Margaret Hoffman
Kochen Kunst Lebensmittel & Wein
  • Cooking the South With Michael Twitty
    Oct 27 2025

    On the 66th episode of The Dinner Plan, host Maggie Hoffman talks to Michael W. Twitty, the author of Recipes from The American South. This vast collection highlights specialties from various regions across the South—and the history of each dish. This episode will make you hungry for gumbo and barbecue and caramel cake and chicken and dumplings. Luckily you can subscribe at TheDinnerPlan.Substack.com to get Michael’s chicken and dumplings recipe right now.

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    Thanks to today’s sponsors:

    The Zero Proof: Use code DINNERPLAN20 for 20% off your order at TheZeroProof.com.

    CookShelf: Use code DINNERPLAN10 for $10 off your first year of the Cookshelf App.

    Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

    Shopping these links helps to support the show—thank you!

    Hosted on Acast. See acast.com/privacy for more information.

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    49 Min.
  • Delightful Kitchen-Counter Cakes With Dorie Greenspan
    Oct 24 2025

    Dorie Greenspan is the author of 15 cookbooks—including her most recent, Dorie's Anytime Cakes. In the 65th episode of The Dinner Plan podcast, Dorie chats with host Maggie Hoffman about the memories that shaped this book, the dinners she makes most frequently at home, and the differences in her cooking routine when she's in Paris vs. Connecticut. Head to TheDinnerPlan.Substack.com to get Dorie's Fall Harvest cake recipe and a chance to win the book.

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    Thanks to today's sponsors:

    • Guittard Chocolate: use code DINNERPLAN15 for 15% off at Guittard.com.
    • Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
    • Saturday Sauce: Use code DINNERPLAN20 for 20% off when you purchase two jars at Sababa-Foods.com.
    • CookShelf: Use code DINNERPLAN10 for $10 off your first year at cookshelf.app.link/get-app.
    • Wildly Virgin Olive Oil: Use code DINNERPLAN15 for 15% off at Wildlyvirgin.com.
    • Unified Mills: Use code DINNERPLAN for 15% off at UnifiedMills.com.

    Hosted on Acast. See acast.com/privacy for more information.

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    56 Min.
  • How Joe Sasto Breaks the Rules of Pasta
    Oct 20 2025

    You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two pasta recipes from Joe and all the links to his go-to pantry staples over at the newsletter: TheDinnerPlan.Substack.com.

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    Thanks to today's sponsors:

    • Lapo’s Melograno Mule at The Zero Proof: Use code DINNERPLAN20 for 20% off your order.
    • Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount.
    • Fat Gold olive oil: Use code DINNERPLAN for 15% off
    • Find Franklin Farms VeggiMornin’ Breakfast Links and Patties wherever you buy groceries.
    • At Poupon’s Table by wine importer Kermit Lynch

    Using these links helps to let our sponsors know we sent you. We may earn a small commission with your purchase.Thanks!


    Hosted on Acast. See acast.com/privacy for more information.

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    51 Min.
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