Dr. Don and Professor Ben talk about the risks from eating an opened two-year-old 5-pound gummy bear

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• GGB Candies - Giant Gummy Bears - The Original Manufacturer
• Osmosis Experiment With Gummy Bears
• Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed

Dr. Don and Professor Ben talk about the risks from food from a distribution center with a class II recall

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Gold Star Distribution Inc., Issues Recall of Certain FDA-Regulated Products in Three States Including Drugs, Devices, Cosmetics, Human Foods, and Pet Foods | FDA
• Recalled Food List
• Recalls Background and Definitions | FDA

Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13
• Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed
• Parameters Determining Inoculated Pack Challenge Study
• Why you should never use raw garlic for sous vide cooking
• Sous Vide Short Ribs Recipe (48 hours to tenderness) - DadCooksDinner
• Sous Vide Short Ribs (Boneless Beef) - Two Kooks In The Kitchen&

Dr. Don and Professor Ben talk about the risks of using the Hairy Bikers egg poaching method.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Hairy Fishnuts : r/BloomCounty
• Hairy Bikers - Wikipedia

Dr. Don and Professor Ben talk about the risks from re-using chocolate from a chocolate fondue fountain.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• The (Great) Unwashed Definition & Meaning - Merriam-Webster
• Dash Sauce Fountain : Target
• Chocolate Fountain Operating Manual
• Up to eleven - Wikipedia
• 69. Licking a Chocolate Statue — Risky or Not?

Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Super Disco Breakin' (Remastered 2009) - YouTube
• Global study of variability in olfactory sensitivity - PubMed
• I can smell the moment food is done cooking : r/Cooking
• High Fidelity (film) - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Mystery over safe with beef jerky inside recovered from Shark Bay's ocean floor - ABC News

Dr. Don and Professor Ben talk about the risks from attending a pickle party.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• We can pickle that (Portlandia) - YouTube
• Fermenting - National Center for Home Food Preservation
• Pickled Eggs - National Center for Home Food Preservation
• The Food Section
• ABC - The Food Section