In this solo‑recorded episode, I walk listeners through the full set of questions I fielded on a recent discussion panel at the Nourish to Flourish Conference. Using the Weston A. Price Foundation (WAPF) principles as a backbone, I share how those ideas reshaped my own health, my family’s daily habits, and the way I work with clients.

1. Why I First Turned to Weston A. Price
   The “aha” moment – personal health clues, professional curiosity, and the first traditional food that sparked change (yes, liver and bone broth!).

2. How the Principles Shifted My View of Health
   Beyond the clinic – changes in shopping, cooking, family meals, and daily rituals that now feel non‑negotiable.

3. Nutrient‑Dense Foods in My Kitchen
   Non‑negotiables: raw dairy, organ meats, fermented condiments, unrefined salt, and gelatinous bone broth. A quick tour of my fridge/pantry for listeners who imagine peeking inside.

4. The Single WAPF Principle That Transforms Clients
   Why it matters: Emphasizing nutrient‑dense whole foods (organ meats, eggs, raw dairy, shellfish) consistently produces the biggest clinical improvements.

5. Connecting Nourishment to My Discipline
   Gut, oral, and mental health: Early signals I spot (teeth alignment, digestion patterns, mood stability) that reveal a shift toward true nourishment before symptoms appear.

6. Visible Signs of a Nourished Body
   What surprises people: stronger teeth, wider dental arches, steadier mood, better digestion—often within weeks.

7. Mindset, Stress & Emotional Nutrition
   How stress blocks intake and why slowing down, mindful eating, and community support are essential for the body to receive nutrients.

8. Modern Challenges for Families
   Convenience vs. tradition: The biggest hurdles (time pressure, fear of “going extreme,” perfectionism) and the mental baggage families carry.

9. Why Community & Local Chapters Matter
   Grassroots power: How local WAPF chapters turn theory into lived experience, create sustainable food networks, and give families a sense of belonging.

10. Transformations Seen When Families Join a Chapter
    Real‑world outcomes: Stories of families who moved from fragmented meals to cohesive, nutrient‑rich plates and reported increased vitality and cohesion.

11. One Simple First Step for Listeners
    Start small: Add a daily serving of a traditional, nutrient‑dense food (e.g., a spoonful of raw butter, a cup of bone broth, or a handful of fermented veggies).

12. Getting Involved Locally
    How to act: Find a nearby WAPF chapter, attend a workshop, volunteer at a community farm, or simply start a “traditional food night” with friends.

PLEASE NOTE: This episode was updated to include more content at the end on the afternoon of January 8th! Content includes Cody's thoughts on responses from MD's and Dietitians in the media.

Some of the backlash is that the new guideline document is only 10 pages, whereas previous versions were over 100 pages. But be aware that they are merely trying to make this an easier read for the layperson, which they should. It's not lacking in science. They provide scientific references here and here.

This is a solo recording where Cody discusses the new principles taught in the US Dietary Guidelines and his opinions on them. He doesn't agree with it all!

Key points:

Recommendation on saturated fat remains at 10% of daily calories

Emphasis on real food. That means food that comes from a farm, not a factory.

Eat protein, even red meat.

Eat fat, even tallow and butter.

LIMIT carbohydrates, especially grains and sugars.

For more information, see realfood.gov.

Want a jumpstart on eating real, whole foods? Check out the RESTART program, starting January 12th at 10:00 AM MST!

See beavercreekwellness.com/restart for more details.

Subscribe and review and check back for more soon.

• To support Cody and the production of this podcast, go to ⁠ko-fi.com/codycox ⁠
• To access clinical-grade (the highest quality) supplements and other health products, ⁠visit the dispensary⁠.
• Visit Cody’s website at ⁠beavercreekwellness.com⁠ where you can read more about him and schedule sessions.

Today's episode is with Gabe Dough, an entrepreneur with personal experience healing his own gut and associated health problems. You'll hear a bit about his story and we'll also dive into the science of dysbiosis and how to correct it using real food and lifestyle changes.

Find Gabe's product at goodbru.com.

Subscribe and review and check back for more soon.

• To support Cody and the production of this podcast, go to ⁠ko-fi.com/codycox ⁠
• To access clinical-grade (the highest quality) supplements and other health products, ⁠visit the dispensary⁠.
• Visit Cody’s website at ⁠beavercreekwellness.com⁠ where you can read more about him and schedule sessions.

Happy Thanksgiving!!!

Do you deal with chronic stress, exacerbated by adrenal fatigue, thyroid problems, and manifesting as "I just can't deal with life right now?" This episode is for those of us who feel like we are on the verge of burnout. Featuring Christa Biegler, RD.

You can find her at christabiegler.com or her podcast Less Stressed Life: Helping You Heal Yourself

Subscribe and review and check back for more soon.

• To support Cody and the production of this podcast, go to ⁠ko-fi.com/codycox ⁠
• To access clinical-grade (the highest quality) supplements and other health products, ⁠visit the dispensary⁠.
• Visit Cody’s website at ⁠beavercreekwellness.com⁠ where you can read more about him and schedule sessions.

💡 Episode Summary

In this episode, Cody reconnects with one of his very first guests, Rebecca Stuart, to explore the intersection of homeschooling, health, and holistic living in today’s post-pandemic world.
They discuss how families are rethinking education, health, and freedom—and how nutrition, environment, and mindful parenting all play a role in raising resilient, critical-thinking kids.

Rebecca shares her personal journey through over a decade of homeschooling, her creative approaches to individualized learning, and how she integrated whole-food nutrition and wellness into her children’s education.

Topics:

• Rebecca’s homeschooling journey and what inspired her to start

• Why more families are turning to homeschooling post-pandemic

• Navigating vaccine laws, exemptions, and homeschool freedom

• Affordable and creative ways to build your own homeschool curriculum

• Learning styles, child development, and the importance of play

• Nutrition, food dyes, and how diet impacts children’s mental health

• Balancing parental burnout and self-care while homeschooling

• Teaching kids critical thinking, emotional awareness, and boundaries

• The power of conversation and repair in healthy parent-child relationships

• The future of education and nurturing lifelong learners

• Rebecca’s Online High School Health Course: LibertyWellnessAndCo.com
  A semester-long course for homeschoolers that teaches teens how to take ownership of their physical and emotional health.

• Sherri Gilford’s Health Curriculum for Kids (Ages 6–11) — playful, Weston A. Price-inspired family health learning.

• Homegrown Education — holistic homeschool materials introducing young children to whole foods and nutrition.

• The Nourishing Traditions Cookbook for Children by Sally Fallon — cooking real food together as family education.

  
  

  Key Takeaways:

“You have to give yourself two to three years before you find your rhythm as a homeschool family.” — Rebecca Stuart

“It’s not about shielding kids from ideas—it’s about teaching them how to think critically when they’re ready.” — Cody Cox

“We’re not going to get everything right as parents. What matters most is that we apologize, repair, and keep learning together.” — Rebecca Stuart

Subscribe and review and check back for more soon.

• To support Cody and the production of this podcast, go to ⁠ko-fi.com/codycox ⁠
• To access clinical-grade (the highest quality) supplements and other health products, ⁠visit the dispensary⁠.
• Visit Cody’s website at ⁠beavercreekwellness.com⁠ where you can read more about him and schedule sessions.

🌿 Episode Summary

In this episode, Cody shares insights and takeaways from the recent Wise Traditions Conference hosted by the Weston A. Price Foundation in Salt Lake City. From the incredible nutrient-dense meals served to the deep dives into gut health, raw milk, and controversial new biology perspectives — this episode unpacks the leading edge (and sometimes provocative) conversations happening in the holistic wellness world today.

🍽️ Highlights

The Food Experience:

Learn how the conference meals embodied Weston A. Price principles — organic, local, properly prepared, and full of life-giving nutrients.

Workshops Worth Trying:

From sourdough and cheese-making to the reminder that simple, traditional skills can outshine factory-made foods.

Raw Milk Reality Check:

Cody explores the nutritional benefits of raw milk, its enzyme and vitamin content, and why it may be easier to digest for some people compared to pasteurized milk.

The GAPS Diet Explained:

A look into Dr. Natasha Campbell-McBride’s Gut and Psychology Syndrome Diet — its focus on gut healing, connection to mental health, and practical applications for families.

Toxins, Glyphosate, and Gut Health:

How modern lifestyles and synthetic fragrances disrupt our microbiome — and why fermented foods like sauerkraut may help counteract daily exposures.

Healing Food Sensitivities:

Cody discusses the idea of intestinal permeability (“leaky gut”) and how food allergies may not be permanent when gut health is restored.

Pregnancy, Children, and Gut Foundations:

The importance of nourishing foods before conception and during early childhood for lifelong health — and how fussy eating can signal gut imbalances.

Controversial Conversations: Hear about emerging views from speakers like Dr. Tom Cowan and Drs. Mark and Samantha Bailey, who challenge mainstream ideas about viruses, Lyme disease, and modern medicine.

See Sam and Mark Bailey's take on the conference here!

Core Message: Holistic health isn’t about fear or quick fixes — it’s about empowerment, education, and returning to nature’s wisdom.

🧩 Key Takeaways

True wellness begins with whole, properly prepared foods. Gut health is central to both mental and physical well-being.

Detoxification and reducing toxic load are daily acts of self-care.

Always keep an open mind — but also use discernment when exploring new health ideas.

🔗 Resources Mentioned

Weston A. Price Foundation: westonaprice.org

Real Milk Finder: realmilk.com

Environmental Working Group (EWG): ewg.org

Books by Dr. Natasha Campbell-McBride: Gut and Psychology Syndrome Gut and Physiology Syndrome💬

Join the Conversation

Have thoughts on raw milk, gut health, or these controversial health topics?

Leave a comment on Spotify or message Cody on social media — your questions and reflections may be featured in an upcoming episode!

Check out Cody's website at beavercreekwellness.com.

💫 Episode SummaryIn this episode of Real Food Mental Health, Cody Cox sits down with Dr. Torkil Færø—Norwegian physician, filmmaker, and author of The Pulse Cure—to explore how heart rate variability (HRV) can transform the way we understand stress, recovery, and overall well-being.Dr. Færø shares insights from his 26 years in medicine and his own personal journey to reclaim health after burnout. Together, Cody and Dr. Færø discuss how wearable devices like Garmin, Oura Ring, and Whoop can act as “a doctor on your wrist,” providing real-time feedback on stress, sleep, food reactions, and lifestyle balance.

🩺 What You’ll Learn: What heart rate variability (HRV) actually measures—and why a higher HRV is a good thing How HRV reveals the balance between your sympathetic and parasympathetic nervous systems Why Garmin stands out among wearable health trackers The surprising ways that food, alcohol, and sleep habits affect your HRV and stress levels How breathing exercises and slow exhalation can instantly improve HRV The eight lifestyle habits that can extend your life by up to 24 years Why taking personal responsibility for your health is more powerful than any prescription🌿 Key Takeaways Alcohol is the #1 stressor on HRV—minimize it to support recovery and longevity. Stop eating 3–4 hours before bed to improve sleep quality and HRV. Simple breathwork—four seconds in, six seconds out—can instantly calm your nervous system. HRV is a window into your physiology, showing how daily habits influence your inner balance. Lifestyle medicine is preventive medicine—what you do daily shapes your health decades from now.📘 About the GuestDr. Torkil Færø is a Norwegian general practitioner, emergency physician, filmmaker, and author of The Pulse Cure. His work bridges medicine, technology, and lifestyle science, showing how we can use wearable data to take control of our health.🌍 Website: thepulsecure.com📚 Available on Amazon, Barnes & Noble, and major audiobook platforms.

🔗 Resources Mentioned: The Pulse Cure by Dr. Torkil Færø Garmin Wearables and Body Battery metrics The Body Keeps the Score by Bessel van der Kolk HRV-focused practices like HeartMath and mindful breathingConnect with Cody: If you enjoyed this episode, please subscribe, leave a review, and share it with anyone who might benefit from these insights. * Have questions or suggestions? Send Cody a message on Signal Messenger: cox.07* Follow Cody on ⁠⁠Instagram⁠⁠ for more tips and conversations about holistic nutrition, mental health, and family wellness.* To support Cody and the production of this podcast, go to ⁠⁠⁠⁠ko-fi.com/codycox ⁠⁠⁠⁠* Visit his website at ⁠⁠⁠⁠beavercreekwellness.com⁠⁠⁠⁠ where you can read more about him and schedule sessions.