When you hear a New Zealand accent, what do you try and do? I try to figure is it Aussi or English? Maybe South African. Regardless of where you land with this interpretation, you always settle into a nice comfort zone with New Zealanders. There is a certain warmth and instant camaraderie. Tiraki wines are new to the United States and it was an honor to sit with Josh and hear his plans.

On today’s episode of Wine Talks, I sat down with Josh Hammond of Teraki Wines, who’s redefining what it means to build a family wine brand with global reach. We dove into the challenges of launching in the US market, how sustainable and organic farming are at the heart of New Zealand wine, and why authentic storytelling and quality are key to standing out in a crowded industry. If you’re passionate about entrepreneurship and the future of wine, this is a conversation you don’t want to miss.

✅ Ever wondered how a Kiwi winemaker broke into 32 countries—including China and the U.S.—in just 5 years?
✅ Paul Kalemkiarian sits down with Josh Hammond of Taraki Wines on the latest "Wine Talks" for an insider’s look at the hustle behind global wine sales, sustainability, and family legacy.
✅ From farming sheep in New Zealand to launching a premium wine brand during lockdown, discover what it takes to stand out in the world’s toughest markets.
✅ Find out why making truly great wine is only half the battle—and why the human connection is what really matters. Listen now for the full story! 🍷

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