This week Douglas sits down with a legend in the Kosher food world, Jack Shelby. Jack has been in the food industry for many years starting off at the famous Kosher deli, Bernstein's and moving his way up. Jack is not only a food officianado but a bourbon expert as well. This week we lay it all on the table, and even try to get the recipe to the special 'Sino' sauce, which has been kept a tight secret.

You can learn more about Jack Shelby on his blog https://shelbysgottaeat.com/ You can also follow him on social media.

@Shelbysgottaeat

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This week Douglas sits down to talk with old childhood friends David and Devorah Katz, founders of the famous 'Pat BaMelach' Bakery in Israel.

They talk about how it all got started, from pressing olive oil, baking matzah all the way to starting their bakery which exploded to a full-blown operation that includes workshops, a restaurant, and more!

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This week Doug sits down with good friend Yummy Schachter to discuss the power of giving, business, and doing good for everyone.

As the founder and CEO of Charity Bids, Yummy helped make fundraising fun! Going from volunteer fundraising to conquering the world!

Each year, CharityBids consults with thousands of organizations to augment their fundraising efforts by providing unique opportunities that make a direct impact on the success of their fundraising efforts.

Yummy also was instrumental in starting Hatzolah Air, a unique Hatzolah branch that helps fly patients all over the world to get the treatment they need!

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