Join us for a delightful conversation between Irish Mike and Anne-Marie Stickney on this episode of Irish Mike’s Farm Table Podcast. Anne-Marie shares her journey from growing up in Monroe, Washington, to becoming a key figure in the dairy farming industry. Discover the history and workings of Cherry Valley Dairy, and enjoy anecdotes about the nuances of raising Jersey cows, the intricacies of cheese making, and the importance of pasture management.

Anne-Marie provides valuable insights into the daily life of a dairy farmer and the genuine challenges and rewards of farm life. Whether you're a seasoned farmer or simply curious about where your dairy products come from, this episode is packed with engaging stories and expert advice.

Tune in to learn about sustainable farming practices, the benefits of grass-fed dairy, and the art of making high-quality cheese and butter at Lake Joy Farmstead. Don’t miss out on this fascinating look into the world of dairy farming!

For full show notes, go to: https://www.lakejoyfarmstead.com/podcast-dairy

In this episode of the Irish Mike's Farm Table podcast, host Mike engages in an insightful conversation with Ryan from Steel Wheel Farm. Ryan shares his journey from a childhood fascination with tractors in Minnesota to spearheading innovative farming practices in the picturesque Snoqualmie Valley.

Discover how Ryan's passion for sustainable farming led him to establish Steel Wheel Farm, where organic practices and community support thrive. He reveals the challenges and triumphs of organic farming, the importance of soil health, and the role of farmers markets in bringing fresh, nutrient-rich produce to the city.

The conversation also explores Ryan's experimental grain program, revealing the uniqueness of naked oats and the significance of regional crop flavors. Tune in to learn about his commitment to producing quality, nutrient-dense food and fostering a vibrant local farming network.

Full show notes can be found here.

Join the conversation as we visit with Alex Hagiepetros of Carnation Farms just NE of Seattle. We cover the lamb and beef program that are uniquely bred to flourish in King County as well as good animal husbandry in our unique climate.

Walt and I discuss our forest management plan and how we work with King County and the Dept. of Natural Resources as well as some of our forestry and timber management history in WA state. It is fun, funny and I think chock full of good timber information. Trust me, it is a lot better than what you think!

I am excited to have Eric Popp, Ag Programming Manager at historic Carnation Farms outside of Seattle. Today we discuss some of the rich history of the farm, their livestock program and the work being done in pasture regeneration.

Find out more information about upcoming dinners, events and whats available at the farm stand at Carnation Farms.

Check out full show notes here.

On episode 25, I am thrilled to have Larry Snyder of episode 18 fame, and Philip Meech, friend and luxury coffee roaster at Caffe Lusso in Redmond.

We discuss a favorite, coffee, where it has been in the Seattle area, our time at the big green machine, and where we think the coffee shop and the industry are going.

Excited to have Edwin Martinez of Onyx Coffee in Bellingham, the source of our single origin Guatemala coffee in our farm coffee roaster, Black Clover Country Coffee. Edwin and I discuss him growing up in Huehuetenango, what got him into specialty coffee and the journey from his family farm to Washington State.

Check out the full show notes at lakejoyfarmstead.com/podcast-guatemala

On this episode of the Farm Table podcast, Tim and I discuss our shared Spokane connection, being a referee in high school and college football, his career in steel and his transition to auctioneer working with many great non profits. We also discuss Rotary, one of the largest non profit networking groups in the world and why our little group is a part of something so much bigger across the globe.