In Today's episode, Jack and Aiden are joined by their friend Sami who tells them about how to crack an egg, weird customers at country clubs, and Dogs at the Bar. Produced By Bearcast Media and Sponsored by Mio's Pizza.

In today's episode, Jack and Aiden talk to friends about people working drunk on the job, the infamous Krusty Krab vs Chum Bucket Debate, Southern accents, and more. Produced by Bearcast Media and Sponsored by Mio's Pizza.

In today’s episode, Jack and Aiden continue their talk at Mio’s! For the second half, two Mio’s employees join them to discuss drunk customers, the wall of fakes, and the beauty of working on Short Vine.

Produced by Bearcast Media. Sponsored by Mio’s Pizza.

In today’s episode, Jack and Aiden take on Short Vine and talk at Mio’s Pizzeria Pub. Joining them, Peter and Peyton and the hosts will discuss debates between the front and back house; the misuses of family bathrooms, and the infinite martini mom’s.

Produced by Bearcast Media. Sponsored by Mio's Pizza.

In today's episode, Jack and Aiden learn about delivery driving in New England, how not to talk to your bosses, and the importance of knowing allergies. They talk with their friend, Will, and is adventures in restaurants.
Produced by Bearcast Media. Sponsored by Mio's.

In today's episode, Jack and Aiden talk to their good friend Emmie, who has worked at various burrito places. They will discuss the battles against Grubhub, Mr. Hollywood, Freezer Breakdowns, and their plans to revitalize the economy. Produced by Bearcast Media.

Jack and Aiden invite their second guest of the season to tell us stories from the hottest part of a restaurant- the back kitchen. Produced by Bearcast Media.

Tech Director: Joel Mobley

In today's episode, Jack and Aiden talk to their first guest of the show! Will Watson. Listen as your co-hosts go through Will's journey in becoming a server.