Dr. Mateja Savoie-Roskos has inspired countless students throughout her career, has increased food access in farmers markets across Utah, and has led the nation in assessing and addressing food insecurity on campuses.

Join us in a discussion on the journey that led her to a career filled with breaking down stigmas and changing the lives of countless students and community members across Utah.

Episode Resources:

Dr. Mateja Savoie- Roskos

In this episode of the Hunger Solutions Institute Podcast, Kamaile Tripp, Community Health Worker (CHW) Manager at the University of Utah’s Spencer Fox Eccles School of Medicine. shares her inspiring lived experiences and work that led her to solving hunger in Utah. Learn more about the vital role CHWs play in addressing food insecurity, promoting health equity, and navigating systemic barriers in Utah.

Episode Resources:

• https://www.uchwa.org/

Get in touch with Kamaille and her team at:

• Email
• LinkedIn
• Phone Number:  385 252 1331.
• Island Wave Podcast

Join us for an inspiring story of how the Flores family is connecting experience, culture, passion, and community to solve hunger and improve the health of residents in Cache County.

Learn more about the impact that community gardens can have on food security and how you can get connected with your local community!

Episode Resources:

Flores Community Garden Website: www.floresfamilycommunitygarden.org/

Flores Phone Number: 435- 754-5691

Email

Collaboration is key to eliminating food insecurity. Join us for an inspiring story of how two individuals have brought a county together to fight hunger.

Meet our guests, Amberly Lambertsen and Emma Parkhurst, two dedicated Extension professionals, who have worked hard over the past year to build up the Davis County Food Environment Workgroup and create a strong sense of collaboration within the county when it comes to solving hunger.

Podcast Resources:

Emma Parkhurst: Emma.parkhurst@usu.edu

Amberly Lambertsen: Amberly.lambertsen@usu.edu

FEWG Instagram Page

Meet your new co-hosts Lea Palmer and Palak Gupta, co-directors of Hunger Solutions Institute.

Episode Description: In this episode of Hunger Solutions in Utah, we sit down with Jonathon Walters, coordinator of the Student Nutrition Access Center (SNAC) at Utah State University. SNAC is a vital resource tackling food insecurity on campus, offering free food and support to students in need. Join us as we discuss SNAC’s mission, the impact on student health and well-being, volunteer opportunities, and how the community can get involved. Tune in to learn how SNAC is making a difference for Utah students!

SNAC Website: https://caas.usu.edu/ndfs/snac/

Spirit of Old Main Award 2024: Philip and Gemma Hwang: https://youtu.be/BGVdBQZ-b6E

Financial Donations: https://www.givecampus.com/campaigns/35700/donations/new

USU Payroll Deduction: https://www.usu.edu/advancement/give/payrolldeduction

Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see ⁠⁠⁠⁠https://www.usu.edu/equity/non-discrimination⁠⁠⁠⁠.

In this introductory episode of Hunger Solutions in Utah, we set the stage for next week's in-depth interview with Jonathon Walters, the coordinator of Utah State University's Student Nutrition Access Center (SNAC). SNAC is a game-changer in addressing student food insecurity, providing essential resources to help students thrive. We’ll explore what SNAC is, the challenges it addresses, and how it contributes to the well-being of USU students. Stay tuned for a sneak peek into the transformative work of SNAC and how you can support its mission.

Website Link: https://caas.usu.edu/ndfs/snac/

Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see ⁠⁠⁠⁠https://www.usu.edu/equity/non-discrimination⁠⁠⁠⁠.

In this episode of Hunger Solutions in Utah, we welcome Maria Schwarz, the Food System Resilience Program Manager for Salt Lake City, to discuss the City Food Assessment. This groundbreaking initiative examines Salt Lake City’s entire food system from production to waste identifying assets, challenges, and opportunities for a more sustainable and equitable future.

Join us as we explore key findings from the assessment, uncover disparities in food access across neighborhoods, and discuss innovative solutions for building a resilient food system. Maria also shares insights into creating a comprehensive food system map and how community members can get involved in shaping Salt Lake City’s food future. Tune in to learn how local food policies, programs, and partnerships are driving change and what you can do to support food security and resilience in your community.

Show Links: https://www.slc.gov/sustainability/

Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see ⁠⁠⁠⁠https://www.usu.edu/equity/non-discrimination⁠⁠⁠⁠.