In this episode of Flavors of Time, we trace the extraordinary journey of chocolate from its sacred beginnings in Mesoamerican civilizations to its global popularity today. Once a bitter ceremonial drink revered by the Maya and Aztecs, chocolate transformed into a luxurious treat in European courts and, eventually, a mass-produced delight for all. We explore the innovations that turned cacao into bars and bonbons, as well as the darker side of its history involving colonialism and labor exploitation. Today, chocolate is not only a beloved sweet but also a medium of artistic and emotional expression—one that connects cultures, memories, and ethics in every bite.

This episode traces the rich and flavorful history of Indian curry—from its ancient Ayurvedic roots in the Indus Valley Civilization to its global evolution. We explore how curry adapted through centuries of trade, colonialism, and regional diversity. Each Indian region has developed its own signature curries, using local spices and ingredients, creating a vast culinary mosaic. The British colonization of India led to curry’s international fame, with dishes like chicken tikka masala born out of fusion. Today, curry exists in many forms across cultures—proof of its universal appeal and powerful storytelling through flavor.

In this episode, we explore the unexpected journey of the French croissant, a pastry with deep Austrian roots. Originally a humble kipferl from Vienna, the croissant transformed into a French icon through cultural exchange, royal influence, and the art of lamination. From its symbolic beginnings in the Siege of Vienna to its modern status as a symbol of French culinary mastery, the croissant’s story is one of innovation and tradition, where each flaky layer tells a tale of craftsmanship and history.