Episode 3. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha
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Episode 3. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha
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Welcome to Episode 3 where Adam (from Jarr Kombucha) and Andrew (from Nunc Jun-Kombucha) continue their chat on turning their passion for Kombucha into a commercial business as well as sharing suggestions on what equipment they recommend if you are thinking about brewing kombucha commercially.
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.