Ep. 4 - Bali's Culinary Awakening: A Journey Through Flavors and Farming
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Ep. 4 - Bali's Culinary Awakening: A Journey Through Flavors and Farming
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As the sun sets on Ngurah Rai International Airport, we step onto the tarmac, ready to embark on a journey through Bali's rich culinary landscape. The tranquility of the island seeps into our weary bones, setting the stage for an adventure of flavors and farming. From the bustling street markets in Seminyak to the serene rice terraces of Ubud, we delve into Bali's vibrant food scene, uncovering the stories behind "nasi goreng," "babi guling," and "betutu." Join me as I explore a stunning Private Estate & Spa in Jimbaran, chat with passionate locals, and savor the authentic flavors woven into every dish. Bali's culinary awakening awaits – come with us on this tantalizing odyssey.
Bali Playlist
Recipe: Bali-Spiced Coconut Pecan Cookies
Book: "Up From Salvery" by Booker T. Washington
Hotel: A Blissful Retreat at Kayumanis Private Estates and Spa
