Send us a text

Join Mahesh Kotagi and comedian Vishnu Vaka, a regular on In Godfrey We Trust, as they dive into Vishnu’s hilarious journey from India to the USA.

In this episode, Vishnu shares his experiences adjusting to American food culture, the obsession with soda, and his late-night food cravings after comedy shows. They also explore the origins of the beloved Chicken Tikka Masala and discuss what it’s really like for an Indian comic navigating the comedy scene.

From cultural food shock to hilarious comedy club stories, this episode is packed with humor and fascinating insights. Tune in for a fun, insightful chat that blends food, culture, and comedy!

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

This week on Diet Starts Tomorrow, Mahesh Kotagi sits down with comedian Chance Nichols—co-host of So True Podcast with Caleb Heron and Director of Network Creative at All Things Comedy—for a mouthwatering and hilarious ride. From debating the best burgers in America to reminiscing about Andy’s Frozen Custard in Missouri, Chance brings the laughs and the flavor. Plus, we dive into the behind-the-scenes world of comedy, podcasting, and what makes a joke land in 2025. Whether you're a foodie, comedy nerd, or just here for the chaos, this episode delivers.

🔹 Best burgers coast to coast 🔹 Missouri’s frozen custard obsession 🔹 Comedy insights from All Things Comedy HQ 🔹 Chance’s wildest food takes

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a text

This week on Diet Starts Tomorrow, Mahesh Kotagi sits down with comedian Gus Tate, who’s promoting his new special, Two Wrongs. Get ready for a lively conversation as Gus shares his unique experiences living in China, the best foods he's discovered while traveling, and his top NYC food spots. Whether you're a foodie, a travel enthusiast, or a comedy lover, this episode is packed with insights, laughs, and food talk you won’t want to miss!

In this episode, we dive into:

• Gus Tate's time living in China and how it shaped his food journey
• The must-try dishes in China and eating on the road
• Gus's favorite NYC food spots (perfect for your next food crawl!)
• The behind-the-scenes of his new comedy special Two Wrongs

Tune in for great laughs, global flavors, and a peek into the life of a traveling comedian.

Follow us @dietstartstomorrowpod

@maheshkotagi

Please like,subscribe, and leave a comment with your favorite food or weird food habits!!

Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!