David Zilber on Fermentation, Fatherhood, and Food Science Titelbild

David Zilber on Fermentation, Fatherhood, and Food Science

David Zilber on Fermentation, Fatherhood, and Food Science

Jetzt kostenlos hören, ohne Abo

Details anzeigen

Über diesen Titel

 “Brad sits down with the king of Fermentation himself, David Zilber, to talk unexpectedly delicious oddities like barley sake and chicken wing garum. David discusses his journey to writing the New York Times Bestselling Noma Guide to Fermentation and his continued work as a food scientist and father. Check out David on his socials: https://www.instagram.com/david_zilber/ “ Learn more about your ad choices. Visit podcastchoices.com/adchoices
Noch keine Rezensionen vorhanden