Covid-19 — The impact on food | Anna Trapido (PhD in Anthropology, Food Writer and Chef) Titelbild

Covid-19 — The impact on food | Anna Trapido (PhD in Anthropology, Food Writer and Chef)

Covid-19 — The impact on food | Anna Trapido (PhD in Anthropology, Food Writer and Chef)

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In this episode we talk Covid-19. The virus that is not only threatened our lives, but also our livelihoods, especially in the hospitality industry. Host Adele Stiehler-van der Westhuizen talks to Prue Leith alumna, Food Anthropologist and food writer Anna Trapido about the impact of the virus on the food system. They also discuss the prognosis for restaurants, post Covid-19, and how people in general interact with food during this time of crisis.


Connect with Anna Trapido on LinkedIn https://www.linkedin.com/in/anna-trapido-33b20914/

Music : Stephan Gericke


Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/

Follow on Facebook https://www.facebook.com/prueleith/

Follow on Instagram https://www.instagram.com/prueleithchefs/


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