In Episode 8, of Billion Dollar Bartender G-Walk shows you how to run the room without stealing the spotlight. Through laugh out loud stories and razor sharp instincts, learn the small, deliberate moves that protect the vibe, win repeat guests, and turn one-night tabs into loyal regulars. Practical, streetwise plays you can try tonight.

When the lights go down and the last tab closes, the real shift begins. In this episode, G-Walk breaks down the hush-hush after shift economy: how bartenders quietly convert credit-card tips into cash, why certain bank runs are smarter than others, and how to protect your money and your reputation. You’ll hear real stories, practical plays, and discipline strategies to keep tomorrow productive, instead of blurry. If you want to earn smarter, elevate your routine, and avoid the traps that turn ten years of cash into regret. This episode is required listening.

What happens when two bartenders get thrown into one of the toughest, most disciplined restaurant environments in New York City — and somehow come out as lifelong friends?

In this episode of Billion Dollar Bartender, George “G-Walk” Nwokocha sits down with his brother-in-the-trenches, Steve Sherman, to reminisce about their early days at Houston’s (now Hillstone) — where perfection wasn’t requested, it was required.

From the mystery of how Steve somehow got hired without an interview to surviving one of the most intense training programs in the business, the two swap hilarious behind-the-bar stories and share what those days taught them about teamwork, temperament, and tenacity.

In this episode of Billion Dollar Bartender, George “G-Walk” Nwokocha ditches the script and pours it straight, no chaser. He’s talking gratuity (a.k.a. your rent money), menu strategy (because some drinks make you rich and others just make you tired), and how choosing the right bar to work at can make or break your career. It’s sharp, it’s funny, and it’s painfully true—because G-Walk’s been there, done that, and stacked the tips to prove it. If you’re serious about turning bartending into a money-making machine, this one’s for you.

Before the first drink is poured, George’s commute is already a circus — subway acrobats, candy sellers, halal carts — all before slipping into the bartender’s uniform of black pants and a tie. Then the real chaos begins: ticket printers firing, martini glasses running out, and corporate suits demanding gift cards like it’s a hostage situation.

In this episode, you’ll learn:

• Why setting up your bar is half the battle.
• How to avoid the dreaded “100 pounds of wasted ice” scenario.
• The difference between stirring and shaking (and why it matters).
• Why tequila is taking over in 2025.
• How bartenders stay sharp, safe, and sane while planning side hustles.

Funny, sharp, and brutally real — this episode shows why bartending is the last frontier AI can’t touch.

Ever wonder how one bartender makes singles… while another walks out with a $100 tip? 🍸

In Episode 2 of Billion Dollar Bartender, George spills the secrets: the 5-second rule, seamless service, and why posture + tone matter as much as your pour. Funny stories, real lessons, and tips that pay (literally).

Listen now — and never look at a bar the same way again.

#BillionDollarBartender #BartendingLife #ServiceThatPays #LuxuryHospitality #Podcast

Ever wonder how one bartender makes singles… while another walks out with a $100’s as a tip? 🍸

In Episode 2 of Billion Dollar Bartender, George spills the secrets: the 5-second rule, seamless service, and why posture + tone matter as much as your pour. Funny stories, real lessons, and tips that pay (literally).

Listen now — and never look at a bar the same way again.

#BillionDollarBartender #BartendingLife #ServiceThatPays #LuxuryHospitality #Podcast #Newyork #midtown

Episode 1: From Fridays to Billionaires’ Row

George takes listeners on his 25-year bartending journey, from surviving the chaos of the service bar at Fridays in Hackensack, to mojito mayhem at Calle Ocho, to the strict precision of Houston’s, and finally to serving martinis for billionaires on New York City’s Billionaires’ Row. Packed with funny behind-the-bar stories — including a smoking blender disaster and the infamous mob-boss stare from the late billionaire Thomas H. Lee — this episode mixes laughs, lessons, and insider secrets from the high-stakes world of luxury bartending.